While there are a million and one crumb cake recipes out there, equally deserving is a post dedicated to the crumb topping itself. I'll share my favorites! I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! Make a spiced crumble topping with 1/2 teaspoon of cinnamon and a pinch of nutmeg. Pro Tip: The size of the dish is important to help the topping stay crispy. I especially love almonds and blueberries together. 3,233 suggested recipes. Quarter and core the apples, then cut into smallish chunks. 159 calories; protein 2.1g; carbohydrates 17.9g; dietary fiber 1.8g; sugars 8.4g; fat 9.6g; saturated fat 0.8g; cholesterol 0mg; vitamin a iu 3.1IU; vitamin c 0.1mg; folate 7.3mcg; calcium 5.7mg; iron 0.7mg; magnesium 36.6mg; potassium 65.5mg; sodium 0.1mg; thiamin 0.1mg. Absolutely no reproduction is permitted without prior consent. Combine the oats, flour, sugar, and salt in a large bowl and stir until combined. Last updated Dec 07, 2020. a medium mixing bowl, combine all the ingredients from flour to oil, and stir well with a fork to combine, making sure all of the dry ingredients are moistened by the oil. Second, I find that the absence of butter shifts the balance of flavor so that the (good unrefined) sugars that you use, the spices, and of course the apples themselves, sing through with a more subtle complexity. No Butter Crumble Topping Recipes 3,233 Recipes. Serve slightly warm or at room temperature. C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. First, we’ll make a low-carb streusel topping by combining pecans, butter, almond flour, stevia or erythritol, and cinnamon. Info. https://www.food.com/recipe/oatmeal-crumb-topping-for-pies-109287 Use a pastry cutter or 2 … First, the crumble topping is considerably faster to mix: measure the ingredients, combine in a bowl, stir with a fork, and that’s it, you’re done. In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon. If making in advance, transfer to an airtight container and keep in the fridge. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. I love this recipe. Yes No No Preference. All Right Reserved. Unless otherwise noted, all recipes are copyright Clotilde Dusoulier. Precooked fruit Learn more ». ¾ cup 3/4 cup pecans, or almonds, chopped, ⅓ cup 1/3 cup whole-wheat flour, or all-purpose flour, © 2020 EatingWell.com is part of the Allrecipes Food Group. Peel the apples in alternating vertical stripes so that you retain some, but not all of the peel. An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. This quick crumble topping is convenient to have on hand. Trim … Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended. Besides gracing traditional crumb cake, it’s an incredibly versatile recipe … And if I make granola with oil, not butter, why not try that in a crumble? I love the Blueberry crumble and have used several other types of fruit. No dicing of butter, and no rubbing either. and cinnamon in a medium bowl and stir until well blended. Offers may be subject to change without notice. Once you understand the basics of making a crisp topping, you can use literally any fruit to make a sweet and juicy filling. Arrange the apple chunks over the bottom of a baking dish (the one I generally use is a 25-cm or 10" square) and sprinkle evenly with the topping. Add nuts to the crumble topping. Did you know? And so, for the past few months — since the beginning of this year’s apple season, really — I have gone butterless with all of my apple crumbles. Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. Bake the sweet potato casserole with pecan topping … You can bake the crumble a few hours in advance, and reheat slightly before serving: if the oven was in use for the main course, I'll just put the crumble in the cooling oven while we eat. https://www.allrecipes.com/recipe/88490/crumb-topping-for-pies C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! Will definitely be using this recipe again. Ease into a 9-inch pie plate. View the latest edition of the newsletter. Swiss and salami have had their day. Please tag your pictures with #cnzrecipes. Bake for 30-32 minutes, or until the Crumb Topping is crisp and slightly browned. Not because I’m half-lazy, though maybe I am, but because I like the rustic touch a bit of apple skin provides. Butter – I use Land O’Lakes unsalted; How to make apple crisp without oats. Here’s how to make a fruit crisp in four easy steps. Mounds of berries are topped with a sweet and coconut crumble then baked to bubbling browned perfection. Make ahead tips. This search takes into account your taste preferences. Vegetarian Batch Cooking for Fall: 1-Hour Prep, 6 Meals! What you should eat in the morning to boost energy, stop cravings and support your overall health. It’s only recently that I’ve realized that the crumble topping of a fruit crumble doesn’t have to be made with butter to be crisp and delicious. Add a heaping scoop of your favorite vanilla ice cream or serve it with a dollop of … Drizzle oil over the dry ingredients and stir until evenly moistened. Thank you so much for having one with oil instead if butter!!! Crisps always include whole oats AND held together with a mixture of flour, sugar, and butter OR IN THIS CASE MAYO and bake up into crisp … She lives in Montmartre with her husband and their two little boys. Drizzle oil over the Cinnamon Recipes: 263 Things To Do With It, Part I. Vegetarian Batch-Cooking for Winter: 1 1/2-Hour Prep, 6 Easy Meals ! Drizzle the butter and vanilla over the oat mixture and stir to combine. Good to know that nutritious and delicious can be achieved together. (And I’ve made quite a few.). Insert in the oven and bake for about 40 minutes, until the apples are tender and the topping golden brown, checking regularly to make sure it doesn't darken too much (if it does, cover loosely with a piece of parchment paper). It adds the perfect sweetness and crunch to any muffin, quick bread or pie! It is in fact naturally sweetened … Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly STEP 4 Spread the oat crumble topping evenly over the dish to be covered e.g. I like to half-peel the apples in alternating strips. Apple Crumble Bars Healthy Gluten Free Family dairy free butter, gluten free flour, dough, gluten, salt, apples and 4 more Winter Apple Crumble Blue Berry Vegan raisins, vanilla extract, salt, rum, almonds, apples, vegan butter … Unless otherwise noted, all photos, texts, and recipes are copyright Clotilde Dusoulier © 2003-2020. Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this apple crisp made without butter … I mean I want to know how much it is per serving not per 1/4 cup. The leftovers are fantastic straight out of the fridge the next day. Cinnamon Recipes: 263 Things To Do With It, Part II. On the day of serving, preheat the oven to 180°C (360°F). Not because I’m half-lazy, though maybe I am, but because I like the rustic touch of finding a few pieces of apple skin in my crumble, and half-peeled apples deliver just the right amount. Am I the last person to find out about vegan apple crumble? Roll out the dough on a lightly floured surface into a 13-inch round. Source: EatingWell Magazine, June/July 2006. Chop the fruit you want … Netm. Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. It’s the BEST crumble topping recipe … You can make an awesome crumble without processed oil fat of any kind, and I just kind of wing it, no real recipe. Apple Slices with Frozen Sheep’s Milk Yogurt. If you squish everything into a smaller, deeper dish, the topping won’t be spread out and the liquid from the apples will be more likely to affect the texture of the topping. Vegetarian Batch Cooking for Summer: 1-Hour Prep, 6 Meals! Melt the butter, then toss with the brown sugar, flour, salt. I sure didn't take the time to measure it in cups................ thats just bizarre kwlkid. Really excellent tasty crumble topping recipe. All rights reserved. https://cnz.to/recipes/desserts/butterless-apple-crumble-recipe/, Now Reading: The Power of Intention by Wayne Dyer. But for the die-hard butter lovers out there who simply must have it in their apple desserts, I recommend this rather outstanding brown butter spiced crisp. Step 2 Cut 1 1/2 sticks chilled unsalted butter into pieces. however the nutritional value data is useless for the simple reason that it is in 1/4 cups. Topped with vanilla yogurt it makes for a very nice and comforting breakfast. I make a double batch up and throw it in the freezer so that I always have it on hand when I only want one or two crumbles. Crumble Topping … One more note about my apple crumbles of late: I like to half-peel the apples in alternating strips. Make the crumble topping up to a day in advance: in a medium mixing bowl, combine all the ingredients from flour to oil, and stir well with a fork to combine, making sure all of the dry ingredients are moistened by the oil. Use of Chocolate & Zucchini constitutes acceptance of the site's House Rules, Terms and Conditions, and Privacy Policy. It takes five minutes tops, including the time to put all the ingredients and utensils back where they belong and wipe down the counter if you’ve spilled a little flour, which no recipe prep time in the world accounts for. Ever since I first made this crumble recipe, I’ve been topping other pies with it. Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month. So many things change over time but the one thing that stays the same is this recipe. EatingWell may receive compensation for some links to products and services on this website. And third, those who avoid dairy for whatever reason will be grateful for a vegan apple crumble they can eat, especially one that can stand proudly on its own, without the crutch of crème fraîche or ice cream that seems to be automatically tacked on. There are several benefits. Skip. I get ya, there is far too much fat and oil in everything! The epiphany came from my intensive granola-making activities: after all, isn’t granola a second cousin to the crumble topping? Apples are generously coated with coconut sugar, cinnamon, nutmeg and fresh ginger. Apple juice adds extra sweetness and helps cook the apples to tender perfection, while arrowroot and cornstarch help … Learn how to ace hot chocolate charcuterie boards! (If you used frozen fruit instead of fresh you may need an extra 5-10 minutes in the oven, as it holds more … Blueberry crumble … The light apple crumble is a vegan recipe, without butter, without gluten (I used certified gluten-free oats), without refined flours, and without refined sugar. You can also choose to be notified when a new post is published. Stir in the pecans, then sprinkle the crumble topping over the sweet potatoes. It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping … Hello, I'm Clotilde! Add in the pieces of butter and use your hands to squeeze and combine until the … This post was originally published on March 29, 2011. We get all of the sweetness and crunch without the high carb count of a traditional streusel… Vegan Apple Crisp recipe that is gluten-free, dairy-free, and refined sugar-free. this link is to an external site that may or may not meet accessibility guidelines. You’re looking for the mixture to resemble crumbs. Would you like any nuts in the recipe? I hope you’ll give it a try. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition tastes amazing!! I also pick a mix of apple varieties — like I do for my apple tarts — to get as vivacious an apple taste as possible. Clotilde Dusoulier is a French food writer based in Paris. I love this. To make the topping: Combine the flour, oats, brown sugar, cinnamon, salt and pecans in a large bowl until well-combined. For the mixture to resemble crumbs take the time to measure it in cups thats. To combine comforting breakfast simple, and colorful foods from my intensive granola-making activities: all. A French food writer based in Paris copyright Clotilde Dusoulier is a French food based! Bubbling browned perfection a French food writer based in Paris ( and I ’ ve quite... 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