Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Every week I share a new recipe on my HowToBBQRight YouTube Channel . Sprinkle the marinated Alligator on both sides with the seasoning mixture. Cajun Grilled Alligator with Comeback Sauce | Girls Can Grill When cooked, drain excess oil. Place ribs on a rack set in a baking pan. 3 Florida eggs. Place a large cast-iron skillet over high heat until very hot, about 7 minutes. I spend my life cooking – mostly slow-smoked barbecue. How to Cook Alligator Meat Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. If the pan is too hot, the sausage may crack or shrivel. Recipe courtesy of Ulele Watch how to make this recipe. Let cook until meat is blackened and releases easily, 2 to 3 minutes. Heat enough oil to fry beignets in a 12 inch skillet. Alligator Hushpuppies. With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time. Season alligator cubes with garlic, salt and pepper to your taste. Alligator recipes - Harvested 2 10’+ alligators here in Florida. Aug 22, 2015 - The other other white meat. Put the balls in a fryer preheated to 375, OR place in a heavy skillet with a 1/2 inch of oil heated on medium high heat, and cook until golden brown in color, about 2 … We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try Continue to mix in a rolling motion until the fat content of the pork coats the surface of the mixture. Alligator meat recipes. Pound alligator with a meat mallet until slightly flattened. Let the excess egg drip off, and lay the strips in the pan. Skillet should hold 5 or 6 without touching. Around the country, chefs are roasting whole gators for curious eaters. Add the onions and cook until golden brown and tender, 5 minutes. Mix the flour, breadcrumbs, and Cajun seasoning. . Add canola oil to the skillet, and carefully add alligator in batches. Season using blackening seasoning. Remove the sausage to a platter and keep warm. Lyne Lucien/The Daily Beast. Add canola oil to the skillet, and carefully add alligator in batches. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Fried Alligator Recipe. The sausage can be heated directly in the pan. It takes this long to tenderize the meat. 30 lbs of dark meat was Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Pour hot water into a soup pot. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Heat a skillet over medium heat. First, a Word of Caution. Bake for 3 hours. Dredge the gator-tail strips in the flour mixture, then submerge them in the egg. Yes, You Can Cook a Whole Alligator at Home. After cooking the Alligator meat, mix all the ingredients in a bowl completely. You may want to add about 2 US tbsp (30 mL) of vegetable oil, water, or use a cooking spray so the sausage browns evenly without sticking to the pan. Recipes; Prev Recipe Next Recipe. Add the onions to the skillet and stir while separating the slices into rings. Cook … Dredge fillets in flour seasoned with salt and pepper. Alligator Hushpuppies. Cut alligator into bite-size pieces.Pound slightly with a meat tenderizer. Preheat 2 tbsp. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Got 80 lbs of white meat back and 75lbs of dark meat. Place the Alligator in the hot skillet and sear about 2 minutes per side. Otherwise, you will be chewing forever. Place the pan in a 350-degree oven. In a large covered skillet over medium-high heat, add the oil. Roast small turtles for an hour and larger turtle pieces for two hours. Ravenous. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Garlic, salt and pepper. Remove from the skillet and break or cut into bite size pieces. Place the stick of butter the onion,and garlic and cook until onions are translucent over medium/high heat. Cook boudin in the oven, on the stove or grill it. October 25, 2012. Place the flour, and seasonings in a … Add the sausage links and brown on all sides. 3/4 cup Florida milk. Fry to a golden brown on both sides. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. See more ideas about gator recipe, recipes, alligator recipe. Says Andrew Zimmern, host of Bizarre Foods, "Alligator is one of the most abused foods on the planet. ALLIGATOR, FRIED. Place the fried portions of meat on a roasting pan and cover them with foil. of cooking oil in a medium skillet until it rolls around the pan as fluidly as water. In a bowl, beat one egg and add buttermilk and water. Fry the gator tail until the bottom is golden brown. We … Add gar fillets and brown quickly, about 1 minute on each side. This is imperative if the sausage is to be moist and juicy since When it releases, turn each piece, and cook 1 to 2 minutes more. Alligator gets pretty tough and dry when overcooked. Roll each piece of alligator in flour. Took to a processor. Marinate for at least an hour, but no more than 24. I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I’ve eaten. Melt butter in a skillet over medium heat; add olive oil, and heat. Brush alligator ribs with enough barbecue sauce to coat. Using a heavy skillet add canola oil, when oil is hot cook alligator for approximately 4 to 5 minutes, turning constantly after the first minute. 3/4 cup flour. Remove alligator from the skillet, and serve hot with white rémoulade. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Combine eggs, milk and mix well. Heat the oil in a large, deep skillet over high heat. Use medium or medium-high heat only. 2 lb. Coat a large cast iron skillet with the oil and heat until almost smoking. Best Alligator Recipes Slideshow. Cover with plastic wrap and then aluminum foil. Let cook until meat is blackened and releases easily, 2 to 3 minutes. In another bowl, add flour and seasonings and mix to … Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. Unfortunately, I don’t have their recipe. 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