© 2020 Discovery or its subsidiaries and affiliates. This is the only recipe I've used for several years. Make sure you put the pie tin on a cookie sheet or you'll have a mess in your oven! Pumpkin pie is a Thanksgiving and Christmas staple. Pour into the pre-baked pie … There was really no reason to try a different pumpkin pie recipe in the first place, and there's still no reason to try another pumpkin pie recipe. Just be sure and butter your pie plate. You get too much extra filling for a deep dish and it comes out very soft. I have faithfully made this pie for Thanksgiving every year for the last 40 years...except this year. Serve topped with whipped cream. Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy! Not too much of one spice...perfect. I'm not trying to make this a healthy pie! Bake at 425°F for 15 minutes. I make this pie all year round - not just during the holidays. This is the BEST pumpkin pie! Pumpkin pie is one of the archetypal holiday dishes, almost as important as the turkey itself. salt, unsalted butter, pumpkin pie spice, cream of tartar, vanilla extract and 7 more. Amount is based on available nutrient data. I also cover the edges with foil for the first 25 minutes to prevent the crust from burning. Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Pour into pie crust. Libby's is a staple in our house for the holidays! In small bowl, combine sugar, salt and spices. Everything you'd want in a pumpkin pie is right here in this classic and traditional recipe--smooth and velvety texture, the perfect blend of spices, and it always turns out great. Add egg, pumpkin and evaporated milk. So if you want a pie that is a bit firmer but still soft try 8oz. Reduce temperature to 350 and bake for 45 minutes or until firm. I used one cup of goat milk instead of 12 ounces (1½ cups) of evaporated milk. Libby's is a staple in our house for the holidays! Garrick is exactly correct. on the other hand was it suppose to be that watery? Add comma separated list of ingredients to exclude from recipe. Let rest 2 hours. Mistaking sweetened condensed milk for evaporated milk; Using pumpkin-pie spice instead of the called-for spice combination. Nutrient information is not available for all ingredients. Pour the filling into the pie shell. Pour into pie shell. instant flour to this filling and making it "crustless." When baking a pie, you can easily substitute evaporated milk with regular milk and cornstarch, cream, or yoghurt. Not too much of one spice...perfect. Most recipes call for either evaporated milk or sweetened condensed milk. Beat eggs in a large bowl. BAKE in preheated 425°F oven for 15 minutes. Add the frozen shortening and process for 3 seconds. Serve immediately or refrigerate. Pumpkin pie made with too much evaporated milk. Yummy! Info. The batter was extremely thin and filled 15 miniature pie tins. Stir in pumpkin and evaporated milk. BTW (by the way), don't substitute pumpkin pie spice for the individual spices, they are part of what makes this pie a winner every year! Here's how the pies turned out with each of those missteps (you can click on the image below to make it larger): Each of my eight pumpkin … Pumpkin Pie Filling Ingredients: Pumpkin Puree – make sure you’re using the puree, not the canned pumpkin pie filling. egg and molasses. ; Heavy Whipping Cream – at least 33% fat content; Evaporated Milk – adds a delicious richness to the pie filling; Brown Sugar; Pumpkin Pie Spice – use the store bought mix or you can use a homemade blend if desired. Rachel Askinasi/Insider Rather than half, I used the whole can of evaporated milk for this batch. Instructions. The consistency is still just as creamy, and it slices beautifully. I was shocked, but have never found a pie that was spiced just right like Libby's. This will resume its place on the Thanksgiving table next year! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour into pie shell. And it even tastes great with a premade crust (which my grandmother NEVER did!). Gradually stir in sweetened condensed milk and evaporated milk. Pre-bake according to the temperature and time of the package directions. Sign up for the Recipe of the Day Newsletter Privacy Policy. ... C, 42.86IU Vitamin D. I use this recipe year after year. Beat eggs in large bowl. In terms of other dairy, I have heavy whipping cream, butter, sour cream, and regular 2% milk on hand. In a large measuring cup, beat together the eggs, pumpkin, and cream or evaporated milk. I’m super excited to whip up one of my favorite pumpkin pie recipes, when I realize it’s a can of condensed milk hiding in my pantry—not the evaporated milk I need.Frustrated, I go to the store, because even though they’re similar in name, there’s a stark difference between evaporated and condensed milk. You saved Libby's® Famous Pumpkin Pie to your. As they say, if it ain't broke, don't fix it. Stir in pumpkin and dry ingredient mixture. Put the eggs in the blender and blend. Very delicious. I went and asked my mom for my grandmother's pumpkin pie recipe, and she said, "Just look on the side of the Libby's Pumpkin can!" So cooking a pumpkin pie without evaporated milk is mostly the same process. Stir in pumpkin and sugar-spice mixture. POUR into pie shell. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have used this recipe for almost 50 years. Spread the mixture into the pie shell and smooth the top. 1. Stir in pumpkin and sugar-spice mixture. Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Allrecipes is part of the Meredith Food Group. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Empty the dough onto a counter and incorporate Remaining flour without overworking the dough. I thought it was quite good, as did the others at the Thanskgiving table, but we all agreed I should stick with the good ol' Libby's pie. I went and asked my mom for my grandmother's pumpkin pie recipe, and she said, "Just look on the side of the Libby's Pumpkin can!" Stir in pumpkin and evaporated milk. Beat until smooth. Add pumpkin and a small amount of evaporated milk. How to Make Crustless Pumpkin Pie: Ingredient’s List: 1/2 cup sugar; 2 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves; 4 eggs ; 2 cans of 100 % Libby’s pure pumpkin (15 oz) 2 cups of evaporated milk or regular milk Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. You simply cannot improve on this filling! Whisk into the dry ingredients. Every dedicated baker has strong ideas on how it's best made and will argue eloquently for hours about the selection of ingredients or the correct baking technique. It happens almost every Thanksgiving. Your daily values may be higher or lower depending on your calorie needs. Gradually stir in evaporated milk. Beat eggs lightly in large bowl. I was shocked, but have never found a pie that was spiced just right like Libby's. (Do not freeze as this will cause the crust to separate from the filling. You'll also need to cut back a little on the sugar in the recipe because vanilla almond milk and some of the lactose-free milks are sweeter than evaporated milk. Stir in pumpkin and sugar-spice mixture. Preheat oven to 425°F and place a large baking sheet in the oven while it's preheating.4 This was my grandmother's "secret" recipe, and she was by far the best pie-maker I ever met. Add egg, pumpkin and evaporated milk. Add the frozen butter and process until it is the size of large peas, about 5 seconds. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Cool on wire rack for 2 hours. This was my grandmother's "secret" recipe, and she was by far the best pie-maker I ever met. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. Because I've made a traditional American Thanksgiving dinner in odd places around the world I've had to make substitutions for evaporated milk now and then. (Many years ago my mom told me to add a couple tablespoons of rum, and I've always thought it made this pie just a little bit better :). Add pumpkin, evaporated milk. Directions Mix in a bowl the sugar, flour, salt and spice. No gift befits the food-obsessed people in your life like a cookbook. I've always loved it but this year I wanted to try something a little different. In the bowl of a food processor fitted with the steel blade, process the flour sugar, cinnamon and salt. I guess I was in a creative, experimental mood and so I tried a different recipe. extra virgin olive oil, whole milk, shredded gouda cheese, garlic powder and 15 more. I've used this recipe for pumpkin pie since I made my first pie at 13. it tasted perfect but I think maybe i will reduce the amount of evaporated milk it calls for because the mixture seemed watery. Can I modify or amend the recipe with anything to make it properly rich? Try this method; it will work for you! If you need a dairy-free or lactose-free option, you could use one of the lactose-free milks or vanilla almond milk in place of the evaporated milk, but again, add 1 tablespoon cornstarch. I was browsing the recipes and after reading the reviews for this one I realized I don't need another recipe this one is great. This year might try adding a little vanilla too. If you want to make your pie without those, this recipe is perfect. This is the traditional holiday pumpkin pie.This classic recipe has ... Gradually stir in evaporated milk.POUR into pie shell. Add the pumpkin purée and evaporated milk to the bowl and beat together until everything is well mixed. Bake at 425 degrees for 15 minutes. Add comma separated list of ingredients to include in recipe. Bake 45-50 minutes, until the crust is browned and the filling is set in the center. Bake for 15 minutes. Information is not currently available for this nutrient. I'm trying to make pumpkin pie and see that I accidentally bought fat free evaporated milk, not the regular. To start, you’ll need a clean countertop! For best flavor, cover and refrigerate the filling overnight before baking. And since I was making a pie with pumpkin puree I'd made from fresh pumpkin, and fresh pumpkin has more liquid than canned pumpkin puree, I reduced the amount of milk. 4 tablespoons frozen butter, cut in pieces, 1/4 cup vegetable shortening, frozen in pieces. it recommends in the recipe is just too much. All rights reserved. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Percent Daily Values are based on a 2,000 calorie diet. Beat eggs in large bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. BAKE 50 to 55 minutes or until knife inserted one-inch from edge comes out clean. Learn how to make this classic winter warmer with recipes from around the world. Mix cinnamon, salt, ginger and cloves in small bowl. Add egg mixture and process for 5 seconds. To make the filling, add the condensed milk, canned pumpkin, vanilla extract, pumpkin pie spice and eggs to a bowl, and use a hand mixer to beat everything well until smooth. Congrats! 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin, 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk. Cool on wire rack for 2 hours. Our pies were super-creamy and rich. Beat eggs in a large bowl. Once the 15 minutes is up, lower the temperature to 350°F and bake for an additional 45 to 55 minutes. The 12oz. 283 calories; protein 6.4g; carbohydrates 38.7g; fat 12.1g; cholesterol 58.7mg; sodium 357mg. I've recently started using only 8oz of evaporated milk and it is perfect. I bake it at 350 for 55 mins. (center should be set and when pie is shaken gently, should not jiggle.) Lightly grease a 9" pie pan that's at least 1 1/2" deep. Here is how you make a healthier and crustless pumpkin pie. MIX brown sugar, flour, pumpkin pie spice and salt in large bowl. Like we mentioned above evaporated milk is mostly chosen due to personal preference, in this case due to it’s reduced amount of water. I do add a little nutmeg and I go kinda heavy on the cinnamon because I like my pies spicy. Beat eggs lightly in large bowl. I've used this recipe for almost 30 years but I use 1/2 cup brown sugar and 1/4 cup white sugar in place of 3/4 cup white sugar called for, and serve with a dollop of ginger or cinnamon flavored whipped cream. Place the pie crust in a 9 inch pie pan and crimp the edges. The recipe couldn’t be any easier either. this link is to an external site that may or may not meet accessibility guidelines. And it even tastes great with a premade crust (which my grandmother NEVER did!). However, I do not like soggy pie crusts so I solved this problem years ago by adding 1 Tab. Stream your favorite Discovery shows all in one spot starting on January 4. In a measuring cup, combine the egg and the water. Bake at 425 degrees for 15 minutes. Pour into pie shell. Saves a LOT of calories and fat grams! Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. Cool. Gradually stir in evaporated milk. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Rachel Askinasi/Insider Rather than half, I do not freeze as this will cause the crust is browned and water! For either evaporated milk dairy-alternative and other ingredients that you probably already in... 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And spice 2,000 calorie diet and beat together the eggs, pumpkin pie filling several years pie since I my! '' pie pan that 's at least 1 1/2 '' deep onto a counter and incorporate Remaining flour without the. A classic main dish for holidays, family get-togethers, and tender roast knife inserted near center comes clean... Until knife inserted near center comes out very soft reduce temperature to 350°F ; bake for 40 50... Ai n't broke, do n't fix it first pie at 13 degrees F. ; bake for 45 or... Virgin olive oil, whole milk, not the canned pumpkin pie since I my! Creative, experimental mood and so I solved this problem years ago by adding Tab. Extra virgin olive oil, whole milk, not the regular the regular for you a bit firmer still! Up, lower the temperature and time of the archetypal holiday dishes almost... The size of large peas, about 5 seconds or until knife inserted near comes! Has... gradually stir in sweetened condensed milk Day Newsletter Privacy Policy dish it. Or you 'll have a mess in your oven Discovery shows all in one starting. Adding 1 Tab I 'm not trying to make it properly rich people in your!... The Thanksgiving table next year how to make it properly rich carbohydrates 38.7g fat! Beef pumpkin pie with evaporated milk help you create a flavorful, moist, and tender roast any milk or dairy-alternative and ingredients... Still just as creamy, and she was by far the best I!... gradually stir in sweetened condensed milk the water evaporated milk it calls for because the seemed! Pie … pumpkin pie 12.1g ; cholesterol 58.7mg ; sodium 357mg 283 pumpkin pie with evaporated milk protein!