Makes about 30 pastries. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! I show you why Greek moms make perfect spanakopita triangles. Spoon the spinach filling over the filo, then cover with 6 more sheets of filo, buttering each sheet. Prepare the Filling. Pour off any liquid from the pan, and add remaining olive oil. 1 Tbsp butter. Add 1 tablespoon of feta-spinach filling to the … (This part can be done ahead and kept refrigerated). Try them with:Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel. 1 cup crumbled feta cheese. It’s worth the effort, I promise! Take a phyllo sheet … Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the pan and stir to distribute mixture evenly. Cut into 2 ½-3” wide strips lengthwise using a pizza cutter. They are a great appetizer to serve a crowd especially during the holidays.I love you can make them a little ahead of time too! This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! Thaw: … Score the top 3 sheets with a sharp knife. Place the spanakopita triangles onto a lined baking sheet. I’ve followed other recipes before and been disappointed. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Remove from the oven and allow to cool for 10 minutes before serving. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Chop the spinach and transfer to a large pan. Repeat these last two steps until you reach the end of the pastry rectangle. Add the rest of the filling ingredients to the pan. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made for Christmas Eve dinner and they were amazing! Enjoy making this my eggless version of famous Greek spinach pies called as Spanakopita with easy step by step pictorials. Drizzle couple teaspoons of butter all over the sheet. Spinach … Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … Place a tablespoon of the filling at the end of the strip. Remove spinach and squeeze out excess liquid, then chop roughly. Fold the corner of the pasty with the filling over to reach the nearest opposite edge of the pastry. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Squeeze the defrosted spinach to drain all the water possible. Bake 40 to 45 minutes, or until top is golden, let stand 15 minutes, then cut into squares and serve warm. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Phyllo (filo) pastry is filled with seasoned spinach … Add the garlic and dill and cook until the onions are caramelized. 1 pkg frozen chopped spinach. In one corner of the pastry layers, place 1 heaping tablespoon of filling mixture. Unroll the filo dough on a flat surface and keep it covered with waxed paper and a damp towel so it doesn't dry out and become brittle. Add scallions and saute until soft, about 2 to 3 minutes. How To Make Spanakopita. It will take 10-15 minutes longer to bake from frozen. Cook over low heat for 1 to 2 minutes, then remove from heat to cool. Serve hot. Pour off any liquid from the pan, and add remaining olive oil. You’ll be sure to impress your guests with these! Keep them coming!! Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Beat the eggs with the feta and nutmeg in a … Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Fold the corner of the the dough over the filling, forming a triangle, then continue folding … You should end up with around 1 cup of spinach. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. I'm Yumna. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Spanakopita Triangles Adapted liberally from Gourmet. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Have you ever had spanakopita before? Your email address will not be published. Heat 1 tablespoon of olive oil in a large pan over medium heat. This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. Ahhh the famous spanakopita. Salt and pepper. You can also subscribe without commenting. I have every ingredient for this delicious recipe but the feta cheese. Brush the triangles lightly with butter, then bake for 20 to 25 minutes, or until golden and crisp. Your email address will not be published. This is a bit of a labor of love, compared with buying frozen from the store, but they are so much more fresher and bursting with flavor! Thank you Yumna, always ❤️, Looks delicious. Empty all spinach and leek mixture in a large bowl and add the mint, oregano, dill, nutmeg, sugar, quinoa, salt and pepper and mix well. Bake for 20-25 minutes until golden brown and crisp. Then, roll the filling triangle towards the empty end of the pastry. Required fields are marked *. 1 garlic clove, minced. Once baked, I don’t recommend freezing them because after reheating, they will not retain their crispness. They might seem a little intimidating, but once you get the hang of it, these spanakopita appetizers are simple to make. I have to admit the individual ones are a lot more versatile- why? This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Preheat oven to 375 degrees. Notify me of followup comments via e-mail. I literally learned to cook 2 weeks after I got married over the phone with my mom. Cover the pastry with a barely damp towel to prevent it from drying out. Thank you! If you’ve tried this healthy-ish feel good Spanakopita recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Press gently around the edges … In a medium bowl, mix together eggs, ricotta, and feta. Made this, loved this. Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. Add the garlic and dill. Mix in spinach, dill and flour. The Best Spanakopita Has More Than Just Spinach | Serious Eats Do you know what package your used and how much phyllo was in there? Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. I totally understand and I think the cottage cheese or cheddar cheese would both be good or you can leave them out. These little Spanakopita Triangles treats are perfect for every time of the day as delicious starter, or appetizer. Oh I’m so glad to hear that!! If using frozen spinach, thaw completely and squeeze out excess water. Squish it into an approximate triangle that nearly reaches the edges. Nahidah. Place a small spoonful of spinach filling 1 inch from the end of the pastry. Add half the spinach to the pan and … Hope you enjoy it! Thank you! Sauté the onions in a … Lay out the pastry and cut it into long strips. (These may be frozen before baking, layering waxed paper between layers of triangles to keep them from sticking. Stir the feta and as much beaten egg to moisten the cooled spinach mixture. c.1997, M.S. Slowly cook and stir onions until softened. Use a pastry brush to brush a strip of filo with melted butter. Repeat the assembly with all the pastry sheets and filling. Ingredients: For Filling • 1 Large Onion chopped • 1 Bunch Spinach (Washed and Roughly Chopped) Remove spinach and squeeze out excess liquid, then chop roughly. Stir to combine to make sure the spinach is well blended with everything. Again, fold the triangle to the nearest opposite side. Stir in spinach mixture. Will definitely try this recipe 😍, Hi Yumna, Then they can be baked directly from frozen. © 2020 Discovery or its subsidiaries and affiliates. You can make the triangles a day ahead of time and then bake them when you are ready to serve.Leftovers will keep well in the fridge for a couple of days in an airtight container, and you can reheat them in the oven or in a toaster oven for a few minutes so that they crisp up again. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. 1 bunch scallions, white and green parts, chopped. Milliken & S. Feniger, all rights reserved, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Hi there! 1 medium onion, diced. Preheat the oven to 375° F. Line a baking sheet with parchment. Gather the ingredients. Instead, assemble them and freeze on a baking sheet (covered). Finish the filling: Cool the spinach mixture completely. Practical Tips & Easy Recipes for the New Year, 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Heat olive oil in a large pan over medium heat. Top with 7 more sheets of phyllo, brushing each with butter mixture. I had so much extra dough I just threw away so I’d maybe double the filling in the future but still worth it. Wash and drain the chopped spinach very well. Continue with remaining strips of dough, placing filled triangles on the baking sheet and keeping them covered with a towel until all are ready to bake. On a clean surface, layout 1 layer of phyllo pastry and brush it down with a small amount of butter using a pastry brush and very gentle motions. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. I recommend adding them to the mixture after it’s remove from the heat so they don’t melt. I would love to hear about your experience making it. Add the spinach to the scallions, along with the parsley, salt and pepper. Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles, like folding up a flag. Place the triangle on the prepared baking sheet and cover with a damp towel. 1 tablespoon unsalted butter 1/2 cup sliced green onions 1 clove garlic, minced 1 pound fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full) 3/4 pound feta, crumbled 1 tablespoon lemon juice Salt and pepper to taste 2 tsp finely grated lemon zest. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. Because of Covid-19 I’m not going to the grocery store until I have a full shopping list…I was wondering if I can substitute creamed cottage cheese and cheddar cheese which I already have – if yes, how do I go about it? And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! 8 sheets frozen phyllo pastry, thawed. Soften the onions in a skillet with a little oil. All rights reserved. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Bake until golden brown. If you have extra in the future, stuffing cheese in there!! In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling … Love all your recipes! Make Filling: Preheat the oven to 425°F (220°C). Stir feta, 1 egg, pine nuts, salt, and pepper into … Spanakopita ingredients are … To prepare this spanakopita triangles recipe start by making the filling first. Lay 1 sheet of phyllo … Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. The triangles can be placed fairly close together on the baking sheet, about ½”. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Set aside and allow to cool. Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. There’s no need to butter the top and there’s no need to flip them. about 5 – white and light green portions. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. Brush one layer with butter and lay a second layer of pastry on top. Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. Let it sit for 10 minutes. Place a second layer of pastry directly on top of the first and brush that with a small amount of butter. Place 1 scant tablespoon of the spinach-feta filling at the bottom of each portion. I love seeing all your recipe recreation! Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. Directions for: Spinach & Feta Spanakopita Ingredients. And I recommend using 1/2 cup cheese since those kinds will spread more than the feta. 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Thaw completely and squeeze out excess water … these homemade Greek spanakopita triangles that with a little ahead time. Lightly with butter and lay a second layer of pastry on top of the layers...