Spinach Artichoke Mushroom Strata, a make-ahead casserole. This frittata is cheesy (but not overly so), packed full of veggies, fluffy, and honestly, just perfect. Preheat the oven to 350 degrees. It always amazes me that it doesn't matter where I am or how warm it is, I always crave comfort food this time of year. This spinach artichoke frittata is flavorful and full of fiber, folate, calcium, and iron thanks to a generous portion of baby spinach. Swiss, Mushroom and Spinach Frittata 4.89 from 9 votes This spinach frittata recipe is a perfect choice for breakfast, brunch, or even a simple weeknight meal. In a small bowl, combine 1/2 cup mozzarella cheese, spinach, artichokes hearts, red peppers, Parmesan cheese, ricotta cheese, basil, pesto, Italian seasoning, garlic powder and … Learn how to cook great Greek artichoke spinach frittata . Cook artichoke hearts in microwave according to package directions, drain well and chop. Broil just until set in center and the top is golden brown, about 3 minutes. Add the onion and garlic and saute until the onion is tender. Then put the skillet in the oven under the broiler until the top is set and golden brown on top, about 5 minutes. Add spelt flour, garlic, herbs, salt, and pepper to a mixing bowl.Whisk together oil in water in a separate bowl. Grease a nonstick skillet with cooking spray and heat over medium heat. The best thing about the strata is that you can use about any cooked vegetable you have on hand. Wash and cut the artichokes into thin slices of about ¼ inch. Pour egg mixture over spinach mixture. Add Ingredients in Cheesy Artichoke Spinach Frittata . Crecipe.com deliver fine selection of quality Greek artichoke spinach frittata recipes equipped with ratings, reviews and mixing tips. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Add onion; cook and stir until slightly softened, about 2 minutes. You can enjoy this Spinach and Artichoke Frittata all on its own if you desire. Unlike spinach and artichoke dip that can be scant on the spinach, we really try to stuff as much in our frittata as we can. This spinach frittata recipe has no cheese like a quiche does and no meat like the classic Joe’s special, but you could add those in if you like. It is a cheesy comfort meal you can feel good about serving. Cut about 1 inch from the top of each artichoke and remove the stems. 5 from 2 votes. Add the mushrooms and saute just until mushrooms are heated, about 1 minute. Remove to a plate. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 The spinach is wilted down and then I add a sprinkle of salt and pepper. Easy Artichoke Frittata Recipe. Vegetables in the strata. Bake in preheated oven for 35-40 minutes until frittata puffs up and a knife inserted into the middle comes out clean. Sprinkle with fresh cracked pepper and let the frittata stand 2 minutes. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 Place artichoke hearts in a mini-chopper or food processor and pulse for 5-8 seconds. Drain and chop tomatoes. https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe Preparation. It’s also full of protein to keep you full for hours. Heat the olive oil in an 8-inch, ovenproof skillet over medium heat and add the onion, garlic, and mushrooms. Directions. If using fresh artichokes, steam until tender or boil gently in a pot of generously salted water, 10 to 15 minutes. Wrapping a rubber handle in foil will allow the pan to … Learn how to cook great Spinach and mushroom frittata allrecipes.com . If you don't have an iron skillet, ovenproof a skillet by wrapping the handle tightly with aluminum foil. The great thing about this frittata is that it only takes 25 minutes in the oven and can be eaten hot or cold on it’s own or with a little salad. Spoon into each of 32 mini muffin cups sprayed with cooking spray, adding about 1-1/2 Tbsp. Serve warm with a dollop of sour cream or plain yogurt on a plate garnished with the chopped scallions. A handful of cheese sprinkled in makes this frittata taste extra special, but it’s actually low in sodium. Preheat oven to 400 degrees F. Heat a 10-inch nonstick skillet, with oven safe handle over medium to medium-high heat. Heat oil in a 10-inch cast-iron skillet over medium heat. This Easy Artichoke Frittata Recipe, is a fast & easy lunch or dinner idea. Heat olive oil in a nonstick 10- or 12-inch skillet over medium heat. Let it cook a few minutes and this Easy Artichoke Frittata Recipe is ready. Preheat oven to 400F. What to Serve with Spinach and Artichoke Frittata. This Cheesy Spinach Artichoke Frittata is a delicious breakfast that can easily be made ahead. Clean the artichoke by removing the external leaves. https://www.closetcooking.com/artichoke-and-spinach-frittata Bacon could be a good addition to, but for now this is a very simple recipe. Buon Appetito! It’s like a savory bread pudding. Same goes for the artichokes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate to cut into slices. Add spinach and artichoke hearts to skillet. Artichoke and Mushroom Frittata Recipe. Preheat oven to 350°. Crecipe.com deliver fine selection of quality Spinach and mushroom frittata allrecipes.com recipes equipped with ratings, reviews and mixing tips. This flavorful Spinach Artichoke Frittata is a perfect make ahead recipe to have on hand as a grab and go breakfast, cut into bite size pieces for a healthy appetizer, or paired with a salad as a light lunch or dinner.I love the flavor and texture of the artichoke hearts, and the spinach is a great way to get in some of your greens for the day. Heat 2 tablespoons oil in medium skillet over medium-high heat. Spray a 9 or 10-in cast iron skillet or pie pan with cooking spray. https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata Drain, refresh with cold water and quarter the artichokes. Let’s get started! Continue the same process for the onions, spinach, and tomatoes separately. Pour boiling water over tomatoes in a small bowl; let stand 5 minutes. Print Recipe Pin Recipe Rate Recipe. Add artichokes to skillet; sprinkle with … https://www.cooksmarts.com/articles/spinach-mushroom-feta-frittata-recipe Transfer frittata to broiler. Using rubber spatula, loosen edges of frittata and slide out onto platter. https://wonkywonderful.com/mushroom-spinach-frittata-recipe Preparation. https://www.food.com/recipe/fresh-spinach-mushroom-frittata-86112 Saute chopped artichoke, onion, spinach and tomatoes with 1/8 tsp of salt and pepper until veggie mixture is … Spinach and mushroom frittata allrecipes.com recipe. Cook, stirring or tossing often, until they begin to sweat and soften, 3 to 5 minutes. Olive or butter. Similar to a frittata. A classic combination, spinach with mushrooms is all you need to make a special spinach frittata recipe. Prep: 6 minutes; Cook: 15 minutes. To make the frittata I firstly sauté some leek and garlic until soft then add in some frozen peas and spinach. Either fresh, frozen or jarred artichokes work for this vegetarian recipe. Broccoli, spinach, onion, kale, Brussels sprouts, tomatoes, or peppers. Cook until the onions are softened and the mushrooms are golden brown, about 5 minutes. 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