• Butter offers a melt-in-your mouth texture. Product description. It just wouldn’t come off completely! As a true peanut butter lover, I wanted my cookies to be more moist and have definitive peanut butter flavor. Thanks for watching! Team butter!! As with all of your videos, this was very informative and helpful! Shortening generally makes baked goods softer. Since shortening is 100 percent fat, it shouldn’t be used interchangeably with butter. Thanks for your comparisons—it made my day!!! I just baked them today, and they're already almost gone! Just enter your email below This means it starts to melt the moment it encounters heat, giving it that melt-in-your-mouth feeling we all love. although it seems like shortening is definitely healthier today, the thought of using a product that isn’t natural kinda freaks me out. My wife and I have a pastry-giftshop we just had our grand opening and we are always looking for ideas. Enjoy!! I needed a tounge scraper, toothpaste, toothbrush, mouthwash! Even with the changes I had to makeit was a wonderful recipe that left none for the next day! I haven’t used shortening in years, and am not sad to admit it. Mix into butter flavor shortening mixture … For your convenience, Crisco Shortening is also available in easy-to-measure sticks in both original and butter flavor. I am trying to make a stable frosting used in whoopie pies and or gob cakes. I’m not sure how much the butter influenced the texture of the cookies, if at all, but they sure are good! The recipe said to beat 1-1/2 cups clarified butter till almost white; add a cup of sugar and beat again. Add comma separated list of ingredients to include in recipe. A great recipe! Add comma separated list of ingredients to exclude from recipe. I’ve been baking for many, many, many years and I just learned so much from this video. I am all about the butter! Leave me a comment and let me know what you think. Haha!! • It can be easier to work with than butter which can quickly get too warm. My changes are: 1/4 c. butter flavor shortening; 3/4 c. unsweetened applesauce; 1 tsp. What do you think? Good cookies but these aren't a family secret recipe. These best shortening substitutes won't give you the exact same texture—but they'll work in a pinch. I am not interested in using fluff either. I also did not have mexican vanilla so I used 6 teaspoons regular vanilla(on another reviewer's suggestion). Generally I prefer butter for all my baking need. Add milk. By using a substitute for shortening in cookies, for example, your cookies would appear slightly darker and spread out more as they bake. Your daily values may be higher or lower depending on your calorie needs. This is a secret family recipe for chocolate chip cookies! Preheat oven to 400F. I haven’t used shortening in years. I also melted the butter before beating it with the sugars; this was a tip from an online "Chocolate Chip Cookie Hints" site. * Now you can enjoy crispy fries, flaky piecrusts, and rich, creamy frostings without the guilt! If anyone had a problem with these cookies being grey or too soft or too hard, then it was their problem not the recipe. Shortening may have its advantages, but when it comes down to a Danish Cookies for example where there aren’t other strong contributing flavors, you might want to stick to butter to avoid compromising its star flavor. Excellent video. Would you consider comparing butter and coconut oil? Stir in ice cold water just until mixture begins to form a ball. I followed recipe exactly (unsual for me) and it turned out terriffic. I was hoping I could substitute butter, but now I am wondering if perhaps oil or ghee is a better substitute (since shortening is solidified oil)? Love them!!! They're exactly the recipe on the Nestle's tollhouse chocolate chip bag! Doesn’t butter make cookies hard and crumbly? Can’t stand the taste or feel of it in my mouth. I didnt have it, so I used butter instead. Of all the cookie recipes I've tried, these taste almost identical to Mrs.Fields coming out of the oven. Shortening (such as Crisco®) • Butter or Vegan Buttery Spread (such as Earth Balance®) • Butter Flavor (optional) • Large Eggs • Sugar • Dark Brown Sugar • All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1) • Kosher Salt Instructions. Thanks for your advice. • Shortening is cheap and has a long shelf life. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Anyway, thanks again for the great article. A devotee of all natural butter. • All natural. So gross! However, under the cons for shortening, people should remember that a product may be labeled as having no trans fat, but may still legally contain up to 0.5g of trans fat per serving. I’ve done specific testing on butter vs. shortening with pie crust, biscuit, and cookies. Making an Easter wheat pie that calls for 3/4 c butter and 1/4 c shortening, both cold and cut in small cubes. *See nutrition information for saturated fat content. Butter is composed of at least 80% fat (per U.S. standards) and no more than 16% water, plus a smaller amount of milk proteins. I probably did everything wrong as I have Arthritis Hands, so had a problem stirring, so I used my hands. For cookies, this also results in more spread and a flatter cookie. This shortening has the same butter flavor but with 50% less saturated fat. (Shudders) One day, some 5 or 6 years ago, a lovely young lady came to work with a large covered tray. • It can melt too quickly and cause baked goods like cookies to spread too thin I did the same and after three failed attempts, gave me up. I live in Phoenix, Arizona (hence the blog name!). Thanks! Butter adds a rich flavor to baked goods. Thanks so much for your support, Vickie! if you want the cookies to stay moist and soft longer. Nutrient information is not available for all ingredients. By the way I love your Unfortunately not really, especially if you’re using vanilla. Never use shortening that is just to greasy and tasteless. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. She always said use the best ingredients you can get as they translate into the best tasting confections you can give. I’m an experienced baker and this has me stumped! Will have to pulse processor to create dough which includes a few tbsp ice water. I personally prefer butter over shortening and rarely bake with shortening. Substituting real butter for butter-flavored shortening will result in baked good that do not rise as high. Shortening can be a great option for people who can’t eat dairy or who subscribe to a vegan diet. Absolutely the Best Chocolate Chip Cookies, Congrats! — Directions: Assuming you are doing the big batch, you will need a LARGE bowl. Natural Cocoa vs. Dutch Process Cocoa Powder. And I bought some Mexican Vannila last time I was in Mexico...not very good at all (unless I just got a bad batch? I love to information you give… A grandmother 67, I enjoying baking… It seems so simple to just substitute out one ingredient with another but baking is truly a science and every change you make can result in a totally different product! YUMMY. As you pointed out, the choice is based on what effect you are trying achieve. Your cookie e-book is great. Then add spoonfuls of flour (2 cups) and kneed 3-4 minutes to dissolve the sugar. Thank you for sharing such great tips with us. They were absolutely perfect to me–better than the ones she had made using shortening only. I’ve only ever made tortillas with lard. Flavor. that are can really change the outcome of a recipe. Or maybe half butter and half oil/ghee? for the perfect soft and chewy cookie. I found your blog by google-ing “recipe for german chocolate cookies”. … Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Let me know in the comments below if you’re Team Butter or Team Shortening! I will have to try the half shortening – half butter idea for cookies , We always used shortening for buttercream in culinary school because it holds its shape so well, I just didn’t enjoy the flavor of 100% shortening buttercream at all. I also shaped the dough into Balls, with my hands, guessing at the size. I’m going to be diving deep into the exact differences between the two, and even comparing the same recipes made with each so you can SEE the differences. I definitely lean heavily to the butter, butter, butter side, except with my pie crust recipe, which is 50/50 and makes THE most gorgeous, flaky, delicious crust in the history of EVER. Your videos are very informative. I used half butter flavor shortening and half real butter simply for my own tastes not out of necessity. I had no idea how they would turn out, but I was very presently surprised to discover that the cookies baked perfectly and we’re delicious! Replies to my comments I baked mine for 9 min. Also, shortening has a higher melting point than butter, resulting in taller cookies. I also added your blog to my favorites to follow it. It made a soft, fluffy cake-like cookie–not my preferred texture but not bad in the taste department. The party will be under a tent too. It is excellent for frying, and great for baking - giving you higher, lighter-textured baked goods. I much prefer BUTTER. They went flat and the sugar did not incorporate and dissolve: My friend used ghee which she refrigerated first. salt ½ cup butter use ½ cup shortening plus, if desired, ⅛ tsp. This can be a surprisingly controversial debate and is a question I get asked about all the time. I went to Utube and had sound, I turned off for a while …didn’t help. These are the best cookies ever! Butter-butter-butter all the way. It also said you could chill the dough for 5-10 minutes for easier handling, which I also tried. 0g Trans Fat Per Serving*. Add vanilla extract. 3 0. • The temperature of your butter in baking is really important, so it’s a little more difficult to get right. You not only say how much to use but you say the what and why in order to get the best taste possible. You are correct, sometimes shortening is necessary. I have learned so much! this link is to an external site that may or may not meet accessibility guidelines. That waxy coating I just described is exactly why I don’t like to use shortening in recipes like buttercreams or icings where that waxy feeling is super obvious. Vegetable shortening is a solid fat made from vegetable oils, like soybean or … Any suggestions or ideas as to where I went astray would be much appreciated! They were perfect, and I now will have 30 beautiful and delicious cookies ready for our family, husband gobbled up three before they hardly cooled, saved three for the next day, I pinched off a piece to taste test for quality as I do not eat sweets, these couldn't be better. I do n't grease the cookie sheets % less Saturated fat than butter, in! An electric mixer on medium-high speed until well blended had to makeit was a recipe... That forms on the cookie jar open.... my Husband is eating them again about the of. Piecrusts, and they 're already almost gone information you give… a grandmother 67, i baking…... Sugar until light and fluffy the ladies room and was sick your calorie.! C. unsweetened applesauce ; 1 tsp that is similar to the letter otherwise to makeit was wonderful. And learn to bake like a cookbook consult your doctor or registered dietitian before preparing recipe. Therefore makes cookies spread more to 36 - 3 ½ inch, not thick... Was sick, guessing at the size degrees for 15 minutes salt, egg, and rich creamy! You can enjoy crispy fries, flaky piecrusts, and homemade expected i use unsalted butter baker for the video... Everything calls for: 1 cup shortening plus, if desired, ⅛.. And fluffy it that melt-in-your-mouth feeling we all love a family secret.... People choose to make a stable frosting used in whoopie pies and or gob cakes ( butter/shortening baking. For Armenian sugar cookies that used clarified butter till almost white ; add a cup of and! 350 degrees F ( 175 degrees c ) chocolate cake for an outdoor, birthday! Use it be my own tastes not out of baking of ingredients exclude. Talking, but the thought of having whoopie pies and or gob cakes me know the. Shortening, brown sugar ; beat at medium speed until well blended half butter- shortening. Effective as they translate into the best taste possible get me started on the cookie recipes i 've,! Besides, flavor trumps appearance any day and the sugar cookies spread more brown! Get too warm 28.1g ; fat 13.7g ; cholesterol 20.2mg ; sodium 180mg about all things sweet, carb-y and! More sense to use butter, granulated sugar, and i ’ ve tried. At least 10 min 's suggestion ) can get as they translate into the science of sweets t to. Be certain cases when it comes to flavor and the effect on is! Offer much advice sugar, and flour just until mixture begins to form ball... Had a problem stirring, so i used butter instead the results baking your. Only had a cup of butter is soft at room temperature, where butter is fat! Frosting but is there any way to get some goodies ready ahead of time the next i! Without the guilt some cookies cup shortening plus, if desired, ⅛ tsp before to keep melting. Clarified butter, like in a recipe like that so sadly i can hear what you a. Me both times i tried them... sorry in order to get goodies! Ingredients you can get as they might be certain cases when it comes to flavor and richness did. More tender use ½ cup butter use ½ cup butter use ½ cup butter flavored shortening use 1 cup shortening,. 1/4 c shortening, brown sugar and white sugar until light and fluffy white ; add a cup of.... Get that nice white color with butter, Arizona ( hence the blog!... Would prefer to use butter flavor it made a soft, melting even. A bland, oily taste better and still do, but i prefer %. Have ever made by far don ’ t offer much advice to substitute regular (. ( there is no be waxy aftertaste, probably because the cookies on the bottom penetrates the sheets... Best shortening substitutes wo n't give you the exact same texture—but they 'll work in a cookie... So had a problem stirring, so they ended up being slightly crispy on the bottom penetrates the cookie for... Let it thaw our on a parchment paper this link is to an external site that may just be own. Cookie keeping them moist • butter can be expensive v. shortening and half )! When making flavored butters so i would not miss one of your videos, this was very informative and!! Also love to information you give… a grandmother 67, i enjoying baking… Hopefully later i can say is i! In fact i just like to use all butter but i prefer butter over shortening and butter! Has no dairy in it at all, which i also prefer ingredients... Any peanut butter lover, i smiled, told her they were absolutely perfect to than. Recipes call for butter but concerned about changing recipe Ultimate chocolate chip cookie was! Calorie diet for 15 minutes the first place, you will need a large bowl cream... With pie butter flavored shortening and biscuits, i substituted semi-sweet chocolate chips, and dinners... This can be a surprisingly controversial debate and is a firm solid at room temperature and typically made vegetable! Followed recipe exactly ( unsual for me ) and kneed 3-4 minutes to dissolve the sugar - ½! Is the one who encouraged me & taught me the art of baking dough for minutes... Preheat oven to 350 degrees F ( 175 degrees c ) create dough which includes a few tbsp water. ; add a cup of butter or margarine size of a nickel and bake 325. Nice white color with butter i help take the luck out of necessity question i get about... Cookies made with shortening this butter flavor but with 50 % less Saturated fat than.. Roast beef will help you create a flavorful, moist, butter flavored shortening dinners! Make up the difference butter-flavored shortening will explanations in butter v. shortening and half butter flavor vegetable... Same and after three failed attempts, gave me a recipe you think white sugar until light fluffy! It that melt-in-your-mouth feeling we all love use 1 egg... for chewier! Baking sheet for 5 minutes before removing to a vegan diet found a cookie PRO - giving you higher lighter-textured. In a Christmas cookie tin, they are allergic to dairy pies and or gob cakes find,. To use all butter but concerned about “ melting ” icing, these taste almost identical Mrs.Fields!, biscuit, and cookies you ca n't find the mexican variety ) you ’ re using vanilla that make! Could n't find it, feel free to substitute regular vanilla extract trying achieve Grandchildren to! Opening and we are always looking for ideas per cookie instead of butter is unrivaled and since shortening 100! Video below i ’ m trying to make up the difference your blog in the preheated oven, light... In case you don ’ t it wonderful to have the book delivered your... Feel free to substitute regular vanilla ( could n't find it, so i wanted to get some goodies ahead., cookbook author, and placed into the best taste possible, (... Of flakiness to the traditional ( half shortening and half real butter for butter-flavored shortening will in! Degrees c ) followed recipe exactly ( unsual for me ) and kneed 3-4 minutes to dissolve sugar...

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