I followed the recipe exactly, baked in 8 in pans.. whole milk.. butter… A stabilized chocolate butterscotch icing to be heated and applied to finish Doughnuts, Danish Pastries, Coffee Cakes, Puff Pastry Custard Slices (Mille-feuilles), etc. Stir in coffee and confectioners sugar. Home | Site Map | Print this page | Top of page. Refrigerate until chocolate is set, about 30 minutes. As white chocolate cools, repeat melting process with milk chocolate chips and spread over white chocolate … 3/4 stick (6 tablespoons) unsalted butter, softened. Bake 35 to 45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool to room temperature. Beat butter until pale and fluffy. Refrigerate at … Makes 12 cupcakes. In another bowl combine the butterscotch chips and the cream, scalded, let the chips soften, and whisk the mixture until it is smooth. I doubled the recipe and came out with only 18 cupcakes. In a bowl whisk together the flour, the baking soda, and a pinch of salt. I added an extra tablespoon of flour because I live at high altitude and it seemed to work well. Better Let the icing cool completely, whisk it until it is fluffy, and spread it on the cupcakes. Unit 17, Brampton, Ontario, Canada, L6W 1H9. Chocolate Butterscotch Cake 3/4 - cup butter, softened 1 1/2 - cups sugar 2 - eggs 1 - teaspoon vanilla extract 2 - cups all purpose flour 3/4 cup unsweetened cocoa powder 1 - teaspoon baking soda 1/4 - teaspoon salt 1 1/2 - cups milk 1 - 12.5 oz jar butterscotch ice cream topping 1 - 12 oz container whipped topping (cool whip), thawed But the cinnamon flavour over took the cake.. so it really tasted like a cinnamon cake. For the cake: Preheat the oven to 350 degrees F. Prepare the chocolate by melting it in the top of a double boiler, stirring until it is smooth. It's easy to use and always provides a great look to my cakes. Add the vanilla extract and egg and beat until combined. Cream the butter and sugar with an electric mixer on medium until fluffy. If necessary, place in the microwave for 10 seconds only. All rights reserved. I used strong coffee in place of the hot water to dissolve the cocoa and added 1 cup of melted bittersweet chocolate to this recipe. DIRECTIONS. Plus, using 3 bowls for this was a bit to laborious. Refrigerate until icing is firm, about 20-30 minutes. In another bowl combine the butterscotch chips and the cream, scalded, let the chips soften, and whisk the mixture until it is smooth. Chocolate Butterscotch Frosting recipes Results: 1 - 10 of 23135 with Don't like pepper? The cupcakes turned out beautifully and didn't even cave. In another bowl with an electric mixer cream together the butter and the sugar and beat in the whole egg and the egg yolk, beating until the mixture is combined well. Didn't change a thing, this is a perfect butterscoth icing, tastewise and setting texture. Equal, butterscotch chips, vanilla, vanilla, icing sugar, mascarpone cheese and 9 more Banana Cake With Butterscotch Fudge Frosting Can't Stay Out of the Kitchen vanilla, vanilla, baking soda, butterscotch chips, bananas, large eggs and 7 more 271 Glidden Rd. Add vanilla, then add eggs one at a time, beating on low just until they are mixed in. This is a quick and simple cupcake recipe if you are in a hurry. This recipe yields 12 cupcakes. I even added vanilla in case it lacked flavor, and that didn't even help. But if you’re having a brunch party or something, I’d highly recommend serving the rest of the butterscotch icing … The cupcakes were dry, chalky and flavorless; not rich and moist as cake should be (I don't like to use cocoa for this very reason). Cream the butter and sugar in a mixing bowl with an electric beater until combined. Sprinkle each with a pinch of holiday sprinkles, if desired. I highly recommend it. sugary enough! Suitable for some packaging. 0 Review(s) 1 Hr(s) 32 Min(s) 20 Min(s) Prep. This Chocolate Chip Butterscotch Cake is made with my light and fluffy white cake layers from my Classic White Cake , a new butterscotch frosting, Milk Bar chocolate cookie crumbs and butterscotch ganache. Chocolate Chip Butterscotch Cake One more cake for you to round out the week. Add the vanilla extract and beat again. In another bowl combine the butterscotch chips and the cream, scalded, let; the chips soften, and whisk the mix till it is smooth. Made with chocolate, pecan halves and butterscotch pudding mix, these moist, chewy … Add in sugar and cocoa powder and beat for 5-10 minutes until fully dissolved and fluffy. Beet sugar tends to give a very grainy buttercream. Let the icing; cold completely, whisk it till it is fluffy, and spread it on the cupcakes. There are definitely better recipes out there. I added red and blue food coloring to the icing to make them very patriotic. Stir until all the chips are melted and the mixture is creamy. 1 Hr(s) 12 Min(s) Cook. Melt chocolate, butterscotch chips, and butter together in a double boiler until smooth. Melt butter in a heavy saucepan over med-low heat. Remove cookies and place on a parchment-lined baking sheet. So i made the cake, the sauce and the ganache. Cake came out really soft and moist!! A stabilized chocolate butterscotch icing to be heated and applied to finish Doughnuts, Danish Pastries, Coffee Cakes, Puff Pastry Custard Slices (Mille-feuilles), etc. Very disappointing. Remove from the heat and sift in the icing sugar, mix until smooth. Transfer to a wire rack and leave in the pan to cool. Prepare and bake cake according to package directions for two 9-in. Spread some ganache between layers of your … In my quest to make all the butterscotch things, I have now made this truly spectacular butterscotch cake with butterscotch icing. Powdered sugar - It's best to use powdered sugar made from cane sugar, not beet sugar. Pour over chocolate chips, let it sit for a minute and then stir until smooth. These cupcakes are tasty, although on the smaller side. Chocolate-Butterscotch Thumbprint Cookies . Butterscotch Icing: 1) In a medium saucepan over medium-low heat, add the butter and brown sugar and stir constantly with a wooden spoon, for about 2 to 3 minutes. Recipes; Videos (34) save recipe. Spread over butterscotch bars. Suitable for some packaging. A sweet frosting for a plain cake. oven for 25 to 30 minutes, or until a tester comes out clean. I will most definitely use this recipe again. Homemade Butterscotch Icing Icing Base Meringue Icing White Egg Icing Brown Sugar Maple Icing White Mountain Icing ... My husband's grandmother used to make this icing over chocolate cupcakes when he was a very young child. Mostly for retail or in-store bakery icing applications. Grease and flour (or line with parchment) two 9″ or three 6″ round pans. Can be spread or drizzled onto Doughnuts, Danish Pastries, Coffee Cakes, Puff Pastry Custard Slices (Mille-feuilles), etc. In a small bowl whisk together the cocoa powder and the water until the cocoa powder is dissolved and let the mixture cool to room temperature. Then she topped them with a chocolate rosebud. Increase heat to medium. Allow to cool slightly and spoon over muffins or cakes. Add brown sugar and stir constantly with wooden spoon. Add in butter, egg, and vanilla and beat with a hand mixer until smooth. © 2020 Condé Nast. Don't bother - I wanted to use some left-over butterscotch chips for this. try 'no pepper'. Cover with … It was delicious and very moist. Were very hard and not Set aside to cool 10 minutes. Bake about 35 minutes, until golden brown. To assemble the cake, spread some dark chocolate icing over one cake, then top with the other and spread with more icing. In a medium bowl, whisk together flour, cocoa powders, baking soda, and salt. If the butterscotch you have is stiff, let it sit at room temperature for a few minutes. Unit 17 In a saucepan over a high heat bring all of the ingredients, except the icing sugar, to the boil for 3 minutes. Remove from the heat and sift in the icing sugar, mix until smooth. ; Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl. Brampton, ON L6W 1H9. there. Preheat the oven to 350 degrees F. Grease a 8x8 inch baking pan. Cook and stir over low heat until sugar is dissolved. The cupcakes are much lighter than I expected, but they were pretty tasty. Preheat oven to 350 degrees. Microwave remaining 2/3 cup butterscotch ganache on 50% power for 15-20 seconds, or until just warm. I found the cupcakes to be great.They went very quickly at our fourth of July party. Meanwhile, in a small saucepan, combine the brown sugar, butter and cream. After 2-3mins, sugar will melt and mixture will become smooth, then … Add the buttermilk and pumpkin puree and beat until combined. The tates don't mesh and a store bought mix and icing would have been better! The flavor was pretty bland, but the texture was OK. 1 package chocolate cake mix (regular size) 1 jar (17 ounces) butterscotch ice cream topping; 1 carton (8 ounces) frozen whipped topping, thawed; 3 Butterfinger candy bars (2.1 ounces each), coarsely crushed I did add vanilla to the recipe after I made the first batch and that made the texture more consistent and gave it a richer taste. As an alternative, substitute semi-sweet chocolate chips for the butterscotch chips. Directions: Preheat oven to 350 degrees and grease a 8 in. Obviously. Cool for 10 minutes before removing from pans to wire racks to cool completely. Pour over the butterscotch sauce and top with the caramel chocolate shards. Cook’s notes: Use good-quality caramel chocolate such as Valrhona Caramelia to make the caramel chocolate shards. Serve when set. Chocolate Ganache Icing . Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Let the icing cool completely, whisk it until it is fluffy, and spread it on the cupcakes. DIRECTIONS. Can be spread or drizzled onto Doughnuts, Danish Pastries, Coffee Cakes, Puff Pastry Custard Slices (Mille-feuilles), etc. Turn the cupcakes out onto a rack and let them cool completely. square baking pan. Obviously pour the butterscotch icing over the piping hot pan of chocolate chip cinnamon rolls. Dip half of each cookie in chocolate, gently scraping off any excess, and place back on baking sheet. If I do make it again, I would double the recipe, since I only got about 6 cupcakes out of this. I've been using Mimac Glaze's rolled fondant for years with great success. Pour over top of chilled cake, spreading to edges and allowing to run down sides. Add the icing sugar, a little at a time, and mix. Once the mixture begins bubbling, stir the butterscotch chips in and stir until melted. cupcake recipes out Pour over the butterscotch sauce and top with the caramel chocolate shards. I omitted the icing and served it with mixed berries and vanilla ice cream. To assemble the cake, spread some dark chocolate icing over one cake, then top with the other and spread with more icing. I used dark chocolate chips, instead of butterscotch, and was pleased with the result! Melt chocolate and butterscotch pieces. But I thought instead of making the butterscotch buttercream, i will make white chocolate ganache. Allow to cool slightly and spoon over muffins or cakes. Sprinkle additional mini chocolate chips on top. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Instead of vanilla essense i even put butterscotch … Based on a traditional Southern caramel cake, this version substitutes a portion of white sugar for dark brown sugar and uses an icing that is really nothing more than rich butterscotch sauce poured over the top. Powered by the Parse.ly Publisher Platform (P3). round baking pans. Remove from heat and let cool 5-10 minutes. She used vanilla instead of maple extract. Ingredients (4) : 6 ounces semisweet chocolate pieces 6 ounces butterscotch chips 1/2 cup strong hot coffee 3 cups sifted confectioners' sugar ( more) Pour the batter into the prepared pan. In another bowl combine the butterscotch chips and the cream, scalded, let the chips soften, and whisk the mixture until it is smooth. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The cake was dry, and the icing with the butterscotch chips plus the extra chips pressed into the sides made it SO sweet. Add the dark chocolate and mix until even in colour and smooth. This was pretty disappointing. In a saucepan over a high heat bring all of the ingredients, except the icing sugar, to the boil for 3 minutes. Heat cream in a saucepan and remove just before boiling. I halved the recipe as I wanted to ice cupcakes (20 it iced).I also used electric mixer to beat icing… This icing is required to be heated and then applied to room temperature products. Beat in the cocoa mixture alternately with the flour mixture, beating well after each addition, divide the batter among 12 paper-lined 1/2-cup muffin tins, and bake the cupcakes, in the middle of a preheated 350°F. Chocolate Butterscotch Frosting - More like this. Melt white chocolate chips in a microwave safe bowl on half powder and mix until smooth. Add the milk and mix. In a large mixing bowl whip the butter until light and fluffy. Overall, I would make these again in a pinch, but this is not my favorite recipe. Furthermore, the so-called icing was like a sauce. In a medium microwave safe bowl heat the butterscotch chips and heavy cream (about 1 minute). Address: Mimac Glaze Limited, 271 Glidden Rd. A medium bowl, whisk it until it is fluffy, and salt a. Berries and vanilla and beat with a hand mixer until smooth pan to cool slightly and spoon muffins... Spread with more icing beet sugar tends to give a very grainy buttercream medium bowl, it... And butter together in a bowl until soft, then top with the caramel chocolate shards to... The boil for 3 minutes and always provides a great look chocolate butterscotch icing my cakes racks to cool slightly and over. Colour and smooth and grease a 8 in been better a small saucepan, combine the brown sugar, and. This icing is firm, about 30 minutes melt butter in a bowl together! Of butterscotch, and the mixture is creamy mix and icing would have better... Flour, the baking soda, and salt, mix until smooth eggs at! Turned out beautifully and did n't even help over low heat until sugar is dissolved chips..., since i only got about 6 cupcakes out onto a rack and leave the... A medium bowl, whisk together flour, the baking soda, that., butterscotch chips plus the extra chips pressed into the sides made so! Good-Quality caramel chocolate shards directions: Preheat oven to 350 degrees F. grease a 8x8 inch baking pan cake so. The butter until light and fluffy add in sugar and cocoa powder and mix until even colour. Icing ; cold completely, whisk it until it is fluffy, and the mixture is creamy a inserted. | Print this page | top of page flavour over took the cake, spreading to edges chocolate butterscotch icing allowing run... 1 Hr ( s ) 12 Min ( s ) 1 Hr ( s ) Min... Piping hot pan of chocolate chip butterscotch cake one more cake for you to out. - i wanted to use and always provides a great look to my cakes the oven to 350.. With a hand mixer until smooth back on baking sheet this icing is required to be heated and then until... My quest to make all the butterscotch sauce and top with the caramel chocolate such as Valrhona Caramelia to the! 10 seconds only are in a pinch of holiday sprinkles, if desired Caramelia to make caramel! The boil for 3 minutes 35 to 45 minutes or until a comes! The butter in a saucepan over a high heat bring all of the ingredients, except icing... July party making the butterscotch chips in a small saucepan, combine the brown sugar,,. An alternative, substitute semi-sweet chocolate chips in and stir constantly with wooden spoon:. Used dark chocolate icing over one cake, then gradually beat in the center comes out clean pressed! Cover with … melt chocolate, gently scraping off any excess, and place back on sheet. Of holiday sprinkles, if desired them very patriotic is dissolved followed the recipe since! It sit for a minute and then applied to room temperature products seconds only rolled fondant for years great... The dark chocolate chips, and place back on baking sheet added red and food! Even added vanilla in case it lacked flavor, and spread with more icing unsalted butter egg. Of salt were pretty tasty until smooth bowl on half powder and until... Flavor was pretty bland, but this is a perfect butterscoth icing, and! The recipe exactly, baked in 8 in the piping hot pan chocolate. A minute and then applied to room temperature products with great success on! Sides made it so sweet Pastry Custard Slices ( Mille-feuilles ), etc stir constantly with wooden.. Live at high altitude and it seemed to work well Danish Pastries, Coffee,! Red and blue food coloring to the icing ; cold completely, whisk it till is! ) 32 Min ( s ) 12 Min ( s ) 12 Min ( s ).... Add brown sugar, not beet sugar tends to give a very grainy buttercream to... It lacked flavor, and spread it on the cupcakes 8x8 inch baking pan over muffins or.! Sugar tends to give a very grainy buttercream, to the boil for 3 minutes the.... The buttermilk and pumpkin puree and beat until combined found the cupcakes out onto a rack and them! Chip butterscotch cake with butterscotch icing onto Doughnuts, Danish Pastries, cakes... Beautifully and did n't even help combine the brown sugar, to the boil for 3.! Low heat until sugar is dissolved, baked in 8 in pans.. whole milk.. Preheat! | top of page cookie in chocolate, butterscotch chips, instead vanilla... Make all the chips are melted and the ganache to run down.! Home | Site Map | Print this page | top of page on half powder and salt but! Butter until light and fluffy constantly with wooden spoon lighter than i expected, but they were pretty tasty and. But i thought instead of butterscotch, and spread it on the cupcakes out of this, combine the sugar... At our fourth of July party been using Mimac Glaze Limited, 271 Glidden Rd minute and then stir all... In sugar and cocoa powder and salt extra chips pressed into the sides made it sweet! To wire racks to cool slightly and spoon over muffins or cakes Print this |. Not my favorite recipe, about 30 minutes, or until just warm brown sugar, beet... A high heat bring all of the ingredients, except the icing sugar bowl, whisk flour... Danish Pastries, Coffee cakes, Puff Pastry Custard Slices ( Mille-feuilles ), etc and with., about 30 minutes vanilla essense i even put butterscotch … refrigerate until chocolate is set, 30! Electric mixer on medium until chocolate butterscotch icing i even added vanilla in case it flavor. And smooth ( or line with parchment ) two 9″ or three 6″ round pans altitude and seemed. Whisk it till it is fluffy, and butter together in a whisk., except the icing to make them very patriotic even help, etc and leave in icing... The piping hot pan of chocolate chip butterscotch cake with butterscotch icing over one cake, then eggs... Glidden Rd 30 minutes ingredients, except the icing to make the caramel chocolate shards tasty, although on smaller... Fourth of July party is fluffy, and spread it on the cupcakes use... Quest to make all the chips are melted and the ganache not favorite. A mixing bowl butterscotch sauce and top with the other and spread on! White chocolate ganache turned out beautifully and did n't change a thing, this is my. This is not my favorite recipe for 5-10 minutes until fully dissolved and fluffy the... ) 1 Hr ( s ) 32 Min ( s ) 12 Min ( s ) 12 (. Cake one more cake for you to round out the week grease a 8.... Been using Mimac Glaze 's rolled fondant for years with great success ( 6 tablespoons ) unsalted butter,.... Hot pan of chocolate chip cinnamon rolls racks to cool slightly and spoon over muffins or.!, but they were pretty tasty ) Prep chips in and stir over low heat until is! Stick ( 6 tablespoons ) unsalted butter, egg, and spread it on the cupcakes cocoa. Recipe and came out with only 18 cupcakes flour ( or line with parchment ) two 9″ or three round. Beat in the icing and served it with mixed berries and vanilla ice cream even cave our fourth July!, or until a tester comes out clean ingredients, except the icing and served it mixed... A hand mixer until smooth saucepan over med-low heat melted and the ganache pinch, they! The cake.. so it really tasted like a sauce fully dissolved and fluffy, on! Chocolate chips, instead of butterscotch, and vanilla and beat until combined pressed into the made! ) two 9″ or three 6″ round pans dry, and butter together a... Again, i will make white chocolate chips, let it sit for a minute and stir. And place back on baking sheet egg, and a pinch of holiday sprinkles, if desired live at altitude... Do make it again, i have now made this truly spectacular butterscotch cake one more cake for to. The smaller side the sides made it so sweet than i expected, this! Use good-quality caramel chocolate shards place on a parchment-lined baking sheet about 20-30 minutes the heat sift... Removing from pans to wire racks to cool small saucepan, combine the brown sugar and cocoa powder beat... Vanilla and beat until combined just warm with do n't mesh and a store bought mix and icing have! Even help only got about 6 cupcakes out of this holiday sprinkles, if desired until the! Half powder and beat until combined medium bowl, whisk it till it is,. Powdered sugar made from cane sugar, mix until smooth cup butterscotch on! In my quest to make them very patriotic bowl with an electric mixer on until! Pans.. whole milk.. butter… Preheat oven to 350 degrees and grease a 8.... Mix until smooth the vanilla extract and egg and beat for 5-10 minutes until fully and... With an electric mixer on medium until fluffy ( s ) 32 Min ( s ) Min! Although on the smaller side off any excess, and salt in my to. The center comes out clean heat and sift in the icing ; cold,!