2) Next time I would beat the cream cheese with the sugar and cinnamon before adding the oil and milk to get a smoother mixture. Enjoy! In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Learn how to cook great German plum tart . Spoon the frangipane into the tart case so that it comes about halfway up the sides. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. We like to try German recipes and enjoyed this one. Serve hot or at room temperature. Cherries, apricots and peaches all work particularly well. Sprinkle an additional 2 to 3 tablespoons of cinnamon sugar. Don't knead the dough too long, it might get crumbly. This house has the ugliest group of trees in the back that you’ve ever seen, but once a year, in the late summer, they produce the most beautiful and flavorful fruit – it puts me in awe. Do Not Sell My Personal Information – CA Residents. About | Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe Dang, this German Plum Tart is pretty. I ultimately chose this plum tart because plums are one of my favorite things about summertime. I shall now try clicking on "BUY INGREDIENTS," which I have no intention of doing. Preheat oven to 350 degrees F (175 degrees C). It’s a huge Italian plum so quarters are large. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. Add the cream, lemon rind, vanilla essence, and any juice from the plums. Vermont pastry chef Gesine Bullock-Prado says the plum tart … Variations of the German specialty, ‘zwetschgenkuchen’, exist where some versions are made with a shortbread pastry verses a yeast dough, some have streusel – … This tart is best on the day you bake it, but keeps well in the refrigerator for a couple of days. Don't restrict yourself to plums! This fruit tart is a simple way to use the freshest stone fruit of the season. the sugar and butter in a bowl. Roll the dough out to about the size of the pan. cinnamon, and 1/2 tsp cardamom. I have butter and sugar. The crust is tender and buttery. Jolene. —Helga Schlape, Florham Park, New Jersey Preheat the oven to 180C/350F/Gas 4. The buttery crust of this fruit-filled treat melts in your mouth. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! Bake at 375 degrees for 50 minutes. Other than time spent baking, it comes together in about 10-minutes. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Prep time: 15 mins. Arrange the fruit neatly on top of the dough, cut side up. The dessert uses Damson plums, which are only in season for a … More Nigella recipes German Plum Tart by Nigella. Stir into the flour mixture with a fork until the dough comes together. Make a small –1cm – cut in the end of each plum half. Bake in the preheated oven 35-45 minutes, or until the edges of the pastry are golden brown. Grease the base of a round baking pan and spread the dough over the pan. You can try other fruits as well, although I don’t know what you would call them in German. 7. Step 5 Bake in the … It's a Southern German dessert from the Zweibrucken area. Learn how to cook great Italian plum tart . Mix together the sugar and cinnamon and sprinkle it over the plums. In a bowl, mix the demerara sugar and cinnamon. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. You can substitute sliced apples or peaches for the plums with great results. —Helga Schlape, Florham Park, New Jersey The plums rest in neat rows over top a dense, cookie-like crust. It is absolutely addictive, and despite all the sugar, does not taste overly sweet. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. Let's try it: Zwetschgendatschi. Though the translation of the German word is plum cake, this cake is really more of an open-faced tart. Crust: 1 1/4 cups all-purpose flour It is also served during Oktoberfest.. "This is the plum cake or tart that my Grossmutter made. She did not add almond extract (nor did she add vanilla). Trying to come up with recipes to use it is a fun challenge to take on. In a bowl rub the butter into the flour using your fingertips. In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). If you have any requests, please leave me a comment below and I’ll get to work! Use any seasonal stone fruit for this recipe. It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. pie plate. Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. I've used this crust with blueberries, too. Almost too pretty to eat…almost. German Plum Tart recipe by Tiffany-Ann Hakes, is from Hakes Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. We have plum trees and this year the one that did best is the one named Brooks plum. This dessert is as traditional to Bavarians as apple pie is to Americans. Serves: 8 big slices. Punch down the dough and flatten it to fill the tin. Dotted with fresh plums … Sep 17, 2015 - Summer Time is Zwetschgenkuchen time for me. I can find them nowhere in this recipe. I've used this crust with blueberries, too. Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. A bowl rub the butter into the flour and baking powder and salt together a... Than their American counterparts, so the full flavor of the cookbooks at... 2020 | Whats4eats.com | Brad Harvey | all rights reserved with KosherEye by James Beard award cookbook. How-To directions, calories and nutrition review the entire crust freshly whipped cream ( or ice! This yet - but - why is n't there any sugar sprinkled over the with. Everyone who loves baking bars and using seasonal ingredients spread the dough too long, it get. Very tasty cake with a crumble topping is delicious, and any fruit can be eliminated the past month ever. 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