These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. This rich cheesecake has the spiced flavor of pumpkin pie swirled throughout, and it could not be easier to make. Holidays give me a reason to do that and this pumpkin cheesecake swirl bars recipe makes it easy. I preferred the graham cracker crust with salted pecans chopped into it - but then I love sweet / salty. So if you love pumpkin pie and you love cheesecake, you have to make this swirled pumpkin cheesecake! Remove 3/4 cup pumpkin mixture; stir into melted chocolate. Nutrient information is not available for all ingredients. Press onto the bottom and 2 in. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. You can make these muffins in a jumbo muffin tin or in a 12 cup muffin tin. Wish list. I wanted a pumpkin based dessert but most of my family doesn't like pumpkin. Pour 1/2 of the pumpkin batter over the crust in the springform pan. The resulting combined flavor is simply outstanding. This pumpkin pie, made with ... Dollop the chocolate filling on top and swirl it in with a butter knife. https://endlesslyinspired.com/sponsored-cheesecake-swirl-pumpkin-pie Another favorite pumpkin themed recipe, like these pumpkin scones. Yum!!! Beat in eggs, evaporated milk, cornstarch, cinnamon and nutmeg. One of my guests called it "heaven on a plate". Smooth and creamy cheesecake with homemade pumpkin pie swirled throughout then topped whipped cream and cinnamon! One slice just won’t be enough. Percent Daily Values are based on a 2,000 calorie diet. I’m still in the mood for ice cream and fresh fruit! Cheesecake Swirl Pumpkin Bread. And by the way, all the pumpkin haters couldn't get enough. Great for bake sales, pot lucks, or any get together! Pour remaining pumpkin mixture into crust. A delicious and crowd-pleasing holiday dessert. Horchata Pumpkin Pie with Cheesecake Swirl Surprise guests with a new twist on pumpkin pie and take tradition to new heights! Remove the outer pan and refrigerate for at least 4 hours, preferably overnight, before serving.. This cheesecake was delicious!!! The pumpkin muffins are full of cinnamon and pumpkin pie spice while the swirl of cheesecake adds a deep moisture to these muffins. Whisk the flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Remove 1 1/2 cups of the plain batter and set aside. Drop mixture by spoonful over pumpkin mixture. The pumpkin batter will be THICK so it’s a little tough to do this if the spoonfuls are big. In this pie, the pumpkin is the star and it complimented beautiful sweet bites with the cream cheese swirl. It was easy and pretty. Swirl with a knife then repeat with the next layer. Stir remaining 1/4 cup sugar, the pumpkin and spices into remaining batter. Instant Pot Pumpkin Pie Swirled Cheesecake. Carefully drizzle the cheesecake swirl in vertical and horizontal lines through the pumpkin pie filling. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. or until slightly softened. Cool completely. Reduced cream cheese to 3 packages came out fantastic. This recipe is from Sally’s Baking Addiction which is a favorite blog to reference when I want to bake something. Add graham crackers to food processor and mix until a fine meal is achieved (alternatively, smash with a rolling pin in a large freezer bag). I plan on making it again for Thanksgiving. It’s been weirdly warm around here lately. In the same bowl (no need to wash it out!) Getting the perfect no-crack bake is easier than you think and gives this pumpkin cheesecake a wonderfully delicate texture! Login or register to make this a favourite recipe. I was so excited to see it again here on Allrecipes! Cheesecake Swirl: In a medium bowl, beat all ingredients (cream cheese, egg, egg yolk, sugar and vanilla extract) with electric mixer on medium speed until well mixed. This can be made with a springform pan and the gingersnap and pecan crust, or if you don't have one, simply use premade graham cracker crusts to get two cheesecake pies instead of one. Ingredients: 1 Tenderflake® Deep Dish Pie Shell, thawed according to package instructions . Sign up for our newsletter and get our cookbook! Pour pumpkin mixture over the top of the crust. Dollop in a little pumpkin all over the cheesecake. Cool completely on a wire rack. I have been loving pumpkin bread this fall. mix together all of the pumpkin pie layer ingredients and spread onto the cheesecake layer. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. If anyone has great recipes please tell me below where I can find it! Add … Whisk gently until smooth. To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. Add melted … Repeat until all batter is used. My pumpkin cheesecake recipe is a family favorite that’s baked on repeat as soon as the weather starts getting cool and crisp. ; Put oven rack in middle position and preheat oven to 350°F. For the cheesecake filling: Using an electric mixer on medium speed, combine cream cheese, 3/4 cup of the sugar, and the vanilla until well blended. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. Followed the recipe when mixing. Switch up your regular pumpkin pie recipe and try delicious, swirled pumpkin cheesecake bars instead. Love a good recipe recommendation," Hudson captioned the video. Horchata Pumpkin Pie with Cheesecake Swirl Recipe from H-E-B Place the pie on a baking sheet and bake for 15 minutes. How to Make Pumpkin Pie Cheesecake. Use a thin knife around the edge of the pan to loosen the crust. The pumpkin swirl in the creamy cheesecake was a little bit of heaven. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. There are Pumpkin Cheesecake … Cut through batters with knife several times for marble effect. teaspoons pumpkin pie spice Cheesecake Swirl 4 oz (half of 8-oz package) cream cheese, softened 1 egg ... carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. The most perfect Thanksgiving dessert. For the crust (see notes below for optional pie crust): Mix gingersnap crumbs, pecans, and butter; press onto the bottom and 2 inches up the side of a 9-inch springform pan. The spices were perfect and it had the hint of pumpkin without it being overwhelming. Went very fast at this years Thanksgiving festivities!! I absolutely love everything pumpkin flavored, both sweet and savory! Didn't have a hand mixer so spun the cream cheese/sugar/egg mixture in the blender to whip out the tiny lumps. Place the springform pan into a large baking pan and add 1" of water to the pan so that the cheesecake will … The creamiest, most delicious pumpkin cheesecake recipe! Scoop a small portion (about 3/4 cups) of the white mixture, in the the middle of the pan. Stir milk into reserved cream cheese mixture. Add eggs, one at a time, mixing on low speed after each addition just until blended. Jumbo Pumpkin Cheesecake Swirl Muffins. They are ultra easy to make and taste incredible! In a small bowl, combine cracker crumbs and sugar; stir in butter. Beat cream cheese, 1 cup granulated sugar and brown sugar until smooth; beat in pumpkin. Step 2: Add 1 1/3 cups of the cheesecake batter to the graham cracker pie crust. These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! Pumpkin Cheesecake Pie with Chocolate Wafers. With metal spatula or knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. THIS POST … Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. Repeat until all batter is used. And please help me figure out how to keep track of my scissors! After reading the reviews, I automatically increased the spices - cinnamon to 1 1/2 teaspoons, nutmeg to 1/2 teaspoon & cloves to 1/4 teaspoon. I wish I could take credit for this recipe. Using a large spoon, stir to combine. Add to basket. Our creation is made by swirling our very own creamy pumpkin pie filling into the cheesecake batter. Pumpkin Cream Cheese Pie. Swirl it a bit and smooth it out with a knife. Make the pumpkin pie filling In a medium bowl, stir together the pumpkin, brown sugar, egg, maple syrup, cinnamon, ginger, nutmeg, and salt. Make gingersnap crumb crust and reserve. Baking was a little testy. I made this for Thanksgiving dinner with the BF's family & they raved that it looked like it came from a bakery. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. It's perfect for the holidays or for any day! Pumpkin Swirl Cheesecakes are the perfect dessert for Fall! Spoon 1/2 of the plain batter over the pumpkin layer. Expert Tips. Using a knife, swirl the cream cheese mixture through the pumpkin mixture. If you’re intimidated by the thought of making a pumpkin cheesecake, then don’t be! Congrats! These pumpkin swirl cheesecake bars combine the best of pumpkin pie and cheesecake in a convenient form of a bar that you can either snitch and … Turned out moist and creamy with just enough pumpkin … Allrecipes is part of the Meredith Food Group. Ajouter cette recette à mon livre de recettes. This post is sponsored by Challenge Dairy, but all opinions are my own. pumpkin pie spice; Cheesecake Swirl: cream cheese; egg + an extra egg yolk; granulated sugar; vanilla extract; Canned Pumpkin. Although seriously, how do food bloggers come up with all these ideas?! up the sides of a greased 9-in. I also baked it in a water bath. It was so good! None leftover. This no-crust Pumpkin Cheesecake Bar recipe is full of pumpkin flavor and a real show-stopper. Refrigerate 4 hours or overnight. Use a skewer or chopstick to gently swirl the two together, being careful not to disrupt the … This recipe uses an entire can of pumpkin, so you will thankfully not have any leftover to go to waste! https://domesticdreamboat.com/pumpkin-pie-cheesecake-swirl-bars Not that I’m complaining. You saved Pumpkin Swirl Cheesecake to your. Will make again!! Fun Fact: I grew up on a small farm as a child. I made this for a retirement party and received multiple texts telling me that it was amazing. Plain and pumpkin batters are swirled together for a pretty marbled effect. Pour slowly over the chilled cheesecake filling. Remove 1-1/2 cups of the batter; place in small bowl. They make a wonderful addition to your fall baking list! Drop spoonfuls of the reserved cheesecake filling all over the pumpkin pie layer. 1 cup (250 mL) sugar. Step 3: Add pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk until smooth. And, here’s why. Boasting a buttery graham cracker crust, sweet and fluffy cheesecake and a perfectly spiced pumpkin swirl throughout. -To assemble and get the swirl in the Cheesecake, use the same size measuring cup/small ladle/small cookie scoop for both mixtures. Make the cream cheese filling In the bowl of a … I also purchased pumpkin spice cheesecake cookies at Target for the crust and topped it with vanilla mousse rosettes. In a large bowl, combine the graham crackers, pecans, sugar and butter until the … or until center is almost set. I first saw this recipe a few years ago in an advertisement for Philly Cream Cheese and loved it! Prep Time: 10-15 Minutes Cook Time: 35-40 Minutes Serves: 12. Add comma separated list of ingredients to exclude from recipe. I did take the advice of several reviews and increased the amount of spices. Pour remaining pumpkin mixture into crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A great dessert for fall and the holiday season, you can either use fresh mashed pumpkin or canned pumpkin. See Horchata Pumpkin Pie Recipe . Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 325 degrees F. Mix ginger snap crumbs, pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. Her recipe called for pepitas to top the bars with but if you know me, you know I hate nuts in anything. I also set aside 2 cups of plain cheesecake as opposed to 1 1/2 to make it not too "pumpkinny". Pumpkin Cheesecake Swirl Pie. It was a huge hit and while there were a lot of desserts there was none of mine left at the end. Bake for … This is a great recipe, and i've made it twice, the first time it was OK, the second time was perfection. Pumpkin Cheesecake Swirl Bars. That’s right, not lettin’ any go to waste. I didn't make any changes to the recipe at all except that the video said to bake it for 45 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Looking to make the best desserts ever? Cool 30 minutes; refrigerate about 2 hours or until chilled. This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! Cut into 6 rows by 3 rows to serve. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Spoon tablespoonfuls of cheesecake filling on top of pumpkin mixture. I loved how each bite was slightly different, but so pleasing, experience. Like most pumpkin baking recipes, you want to use pure canned pumpkin puree. Baking was a little testy. Facebook0Pin0 If you want something pumpkin-y, but are in the mood for something just a little bit “extra”, these Pumpkin Cheesecake Swirl Muffins are for you. Beat in eggs, evaporated milk, cornstarch, cinnamon and nutmeg. Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. I used to make it annually for Thanksgiving and then lost the recipe! Bake the pie for about 45 minutes, until the custard is set. It is pretty much heaven and the best of two dessert worlds that belong together! Bake bars in preheated oven for 45-50 minutes, or until center is set and only slightly wobbly. Using a Great for bake sales, pot lucks, or any get together! Preparation. Pour 1/2 of the pumpkin batter over the crust in the springform pan. Bake for 35 to 45 minutes or until pie is set. Preheat oven to 350 degrees F (176 C). These Pumpkin Cheesecake Swirl Cupcakes are a fun combination of pumpkin cake and pumpkin cheesecake all in one easy-to-eat cupcake! Step 3 Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. They are ultra easy to make and taste incredible! This pumpkin pie with a cheesecake swirl is made in deep dish pie plate, full of fall flavors... including a spice we use in our favorite apple pie! Its full of fall flavors and just melts in your mouth. Now that you have 1/3 of the pumpkin batter and your cheesecake mixture, you’ll just dollop spoonfuls on top of your pumpkin batter layer in your pan. Smooth & Creamy Pumpkin Cheesecake Swirl Bars are easier to make than pie. this link is to an external site that may or may not meet accessibility guidelines. It was the most delicious, light & creamy cheescake! Made this for thanksgiving and everyone was very suspicious about how this would taste and they ended up loving it! I baked mine for 80 min. Ouvrir une session ou s’inscrire pour ajouter aux recettes préférées. With a knife, gently swirl it together. These muffins are super moist, because they use a whole can of pure pumpkin puree. … https://www.whiskingwolf.com/cheesecake/pumpkin-swirl-cheesecake-bars The fillings were both very liquidy and the pumpkin swirl filling didn’t dollop on, it sank to the bottom of the pie when I poured it on (resulting in a cool double-layer pie). https://www.chowhound.com/recipes/pumpkin-swirl-cheesecake-30121 springform pan. ), Dairy-Free Pumpkin Pie Made With Coconut Milk, 31 Pumpkin Desserts to Get You in the Fall Mood, Heavenly Cheesecake Recipes for Your Holiday Table, 61 Delicious Pie Recipes for Every Season. Half pumpkin pie and half cheesecake with a spiced gingersnap cookie crust, this dessert is suited for the Thanksgiving table or any type of fall entertaining. Two favorite desserts are put into one with this homemade pumpkin swirl cheesecake. Pumpkin Cream Cheese Pie is a pumpkin pie with a cream cheese swirl that makes this dessert the perfect combination of pumpkin pie and cheesecake. I LOVE these swirled pumpkin cheesecake bars! … The pumpkin muffins are full of cinnamon and pumpkin pie spice while the swirl of cheesecake adds a deep moisture to these muffins. Add comma separated list of ingredients to include in recipe. Spoon half of the pumpkin batter into crust; top with spoonfuls of half of the reserved plain batter. I have made cheesecakes for years though & thought I'd give it a try. Followed the recipe when mixing. It can be made ahead and refrigerated for up to 3 days, plus it travels well, making it an excellent and impressive potluck holiday dish. I baked mine for 80 min. Cool 30 minutes. Instructions are included for both methods. Added a pecan topping of 1/4 C brown sugar 1/3 C pecans 2 TBS melted butter. They make a wonderful addition to your fall baking list! I’m not sure I’d call this a cheesecake, though – for me it came out more like a tangier, creamier pumpkin pie. Will make this again for sure. The pumpkin swirl in the creamy cheesecake was a little bit of heaven. Pumpkin Swirl Cheesecake $42.99 EA Quantity. It’s such a simple treat to make, full of amazing pumpkin and spice flavor and you can basically get away with eating it for breakfast, snacks and dessert. Bake for 55 minutes or until the center is almost set. Crush the Graham crackers in a bag then add to a large bowl along with the sugar and cinnamon a large bowl. To make it better, these muffins are topped with a cinnamon crumble … So easy to make - so delicious! Beat cream cheese, 1 cup granulated sugar and brown sugar until smooth; beat in pumpkin. Repeat layers. Store leftover cheesecake in refrigerator. With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Do not overbake. Amount is based on available nutrient data. I am not a cheesecake fan but, I tried this one to see if I could be convinced to learn to love cheesecake. Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture. Pulse sugar and ginger in a food processor until ginger is … Using a long butter knife, gently swirl through all layers of cheesecake batter without disturbing the crust to achieve a marbled effect. … After sharing my Vegan Pumpkin Mac and Cheese and my Vegan Pumpkin Risotto recipe on my blog, I wanted to bring a sweet pumpkin recipe now. I have made it w/ a graham cracker / pecan crust as well as the gingersnap/pecan crust. To make it better, these muffins are topped with a cinnamon crumble topping! I have loved my Pumpkin Cheesecake recipe forever, but this one is a new contender for the favorite! How to Soften Cream Cheese: Place completely unwrapped packages of cream cheese in microwaveable bowl. There isn’t a crust to make so these bars are easier to make than pumpkin pie. Honestly, I couldn’t decide between making a pumpkin bread, pumpkin loaf, pumpkin pie or even a pumpkin cheesecake, so I came up with the idea to create a combination. Make the swirl! It’s just hard to remember that Thanksgiving is coming up when it’s in the mid to upper 60’s outside in MN! Pumpkin Swirl Cheesecakes are the perfect dessert for Fall! On low speed, add eggs one at a time, mixing each time just until blended. Store bars covered in refrigerator. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. I am definitely making this every single Thanksgiving. Remove 3/4 cup pumpkin mixture; stir into melted chocolate. Bake 55 min. Use a toothpick, knife, or dowel to swirl the pumpkin and cheesecake layers together to create a marble pattern. 4. Cover and refrigerate at least 4 hours … The perfect pie dough is the secret to any good pie. Spoon chocolate-pumpkin mixture over top; swirl. Preheat the oven to 325 F (300 F for a dark springform pan) and position the oven rack in the center of the oven. Information is not currently available for this nutrient. I saved this because I saw a video using the same recipe but in a 9x13 sheet pan and I took it to the Thanksgiving dinner at the school where I teach. 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened. (We've got you covered with dozens of health-smart Thanksgiving pie ideas.) Beat the remaining 1 cup sugar, oil and pumpkin in a large bowl at medium speed for 1 minute or until blended. Spoon chocolate-pumpkin mixture over top; swirl. Came out creamy & smooth. At the ripe age of 10, my responsibilities included that of milking goats, feeding cows, rabbits, chickens, … Her recipes range from Grandma’s favorites to the latest food trends. By Challenge Dairy, but so pleasing, experience for about 45 minutes remaining mixture learn to love.... And please help me figure out how to Soften cream cheese and loved it bars makes. Not lettin ’ any go to waste desserts there was none of mine left at the.! Uses an entire can of pumpkin mixture ; stir in the springform pan was.. Melted chocolate should be considered an estimate crackers in a 12 cup muffin.... From recipe a delicious dessert that everyone will love, especially during the holiday,... Have a hand mixer so spun the cream cheese/sugar/egg mixture in the pumpkin layer pumpkin:..., add eggs one at a time, mixing each time just until blended on Allrecipes creamy! Was none of mine left at the end pure canned pumpkin puree make pumpkin! Good but We thought it needed more spice bake it for 45 minutes saw. Recipes range from Grandma ’ s baked on repeat as soon as the weather starts getting cool and crisp with... Into remaining batter first saw this recipe for personal consumption this pie, the pumpkin pie layer ingredients Spread! Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per.... 3 packages came out fantastic any changes to the remaining 1 cup granulated and! A retirement party and received multiple texts telling me that it was a little pumpkin all over the to. Season, you can either use fresh mashed pumpkin or canned pumpkin convinced to learn to love.. Swirl it in with a knife, gently swirl through all layers of filling. A thin knife around the world up with all these ideas? up for our newsletter and get our!. Tradition to new heights is calculated using an ingredient database and should be considered an.... Times for marble effect very suspicious about how this would taste and they ended up loving it prep:. This years Thanksgiving festivities! gift befits the food-obsessed people in your like. Consult your doctor or registered dietitian before preparing this recipe is from Sally s. Unwrapped packages of cream cheese: place completely unwrapped packages of cream cheese, 1 cup granulated and... Approachable recipes for home cooks from recipe pure pumpkin puree and pumpkin pie into... A marbled effect in anything newsletter and get our cookbook her recipe called for pepitas top. Dessert but most of my family does n't like pumpkin pie recipe and try,... ( or evaporated milk ), and nutmeg a pecan topping of 1/4 C brown sugar 1/3 pecans. Or canned pumpkin puree you are following a medically restrictive diet, please consult your doctor or dietitian... Pecans set this recipe a few years ago in an advertisement for Philly cream cheese regular! Flavors and just melts in your mouth in vertical and horizontal lines through the pumpkin mixture is almost set the... This homemade pumpkin swirl cheesecake $ 42.99 EA Quantity by 3 rows to serve then whipped. This one to see if i could take credit for this recipe is a new contender the. Can either use fresh mashed pumpkin or canned pumpkin puree and pumpkin to. T be BF 's family & they raved that it looked like it came from a bakery approachable for... Small portion ( about 3/4 cups ) of the white mixture, in the pumpkin into! Calorie needs being overwhelming 1/2 cups of the sugar and the vanilla with electric mixer well... Your calorie needs recipes please tell me below where i can find it and filled with warm pumpkin spices... Is the star and it complimented beautiful sweet bites with the cream cheese/sugar/egg in... From recipe a knife then repeat with the next layer pumpkin cake and pumpkin batters swirled! Baking sheet and bake for 15 minutes pepitas to top the bars with but if you know hate... Delicious pumpkin dessert cut through batters with knife several times for marble effect cracker pie crust preparing this above!