If the pasta absorbs the sauce and looks dry, stir in a little more milk of choice until sauce is creamy … Today we are making a super simple pasta recipe that uses plenty of staple ingredients and allows for a lot of flexibility based on what you have on hand. Yes, because carbs, obviously. Season with salt and pepper if desired. Home » Vegan recipes » Main dishes » One-pot creamy vegan pasta bake. This recipe was created one weeknight when I was cleaning out my fridge. This vegan spinach pesto pasta with mushrooms is a quick and healthy weeknight dinner that comes together in 30 minutes. We moved apartments, adopted a new pup, and traveled way too much in the last 4 weeks but I am thrilled to be back in my groove and creating delicious vegan recipes for all of you to make. Protein-packed and much lighter than normal kugel, this healthy dish is delicious and perfect for the entire family. For the creamy mushroom and spinach sauce, we sautéed a chopped onion, minced garlic and sliced mushrooms in a little oil in a 12” frypan for about 10 minutes. Simple ingredients, ready in 30 minutes. Boil and whisk for about a minute, then add the tomato and spinach – You can omit the spinach if desired. Easy, vegan, healthy and delicious! Vegan pasta bake, my latest addiction. broccoli, olive oil, salt, fresh spinach leaves, grape tomatoes and 3 more. Creamy Spinach Pasta 4 cups plain soy milk 2 cups water 2 and 1/3 cup of Gemelli pasta 1 tbs cornstrach (optional) 4 cups fresh spinach 1 clove of garlic 1 tsp soy sauce (optional) Salt and pepper. Give the tomato mixture about 15 minutes to simmer and thicken before folding in spinach . Loaded up with sautéed balsamic mushrooms and fresh spinach, all tossed in a heavenly creamy cashew sauce. Bring to the boil, then reduce to a simmer, stirring until thickened. It can be ready in a little over the time it takes the pasta to boil! Then add garlic and tomato paste with a can of diced tomatoes, red pepper flakes, salt and pepper. Many creamy vegan pasta dishes rely on soaked blended cashews for that perfect silky texture. Next make the creamy sauce by blending the almond milk and cornflour together and adding it to a small saucepan. Season with salt and pepper, than add the vegetable broth, non-dairy milk, and Creamy Vegan Lemon Pasta with Fresh Peas and Spinach June 26, 2017 by AbraPappa 34 Comments The perfect summer pasta dish, light and bright with sweet green peas and nutrient-rich spinach. Vegan 20 Minute Creamy Sausage Pasta. We usually make it once per week and it’s probably one of my favorite meals. A quick recipe for vegan mushroom and spinach pasta that is ready in under 30 minutes. Cheesy, creamy, dreamy and so yummy! Ingredients needed for making Vegan Spinach Artichoke Pasta Bake: Pasta – go with your favorite type and shape and cook according to the instructions on the package. As an Amazon Associate I earn from qualifying purchases. My tofu-based sauce has the same smooth consistency as cashews with zero prep effort as you don’t have to remember soaking the nuts and the dish only has a fraction of the fat and calories. Our pantry and fridge were becoming sparse. Step two: Make the creamy mushroom sauce . Broccoli Orzo PeterBlock13536. Here I wanted to offer you a nut-free version so we use tofu. Stir until sauce thickens. ‘Chicken’ & Spinach Pappardelle This meat-free midweek meal is an impressive looking dish that is ready in under 30 minutes. Turn the heat off and stir the cooked pasta into the sauce, if your pan isn’t oven proof, transfer the pasta to a baking dish. I opted for mediumshells for this recipe, but fusilli or penne would also do. This Creamy Vegan White Bean Pasta requires just a few staple ingredients and is easy to adjust based on what you have on hand. Drain the pasta, reserving about a cupful of the cooking water. Remove from the heat and stir in the nutmeg and spinach. Warm the olive oil in a soup pot over medium-low heat. With meat-free chicken pieces, toasted pine nuts and a creamy sauce, this vegan chicken pasta is great for feeding the whole family, whether they're vegan or not. Sauté the mix for 3-4 minutes, then stir in the vegan pesto. Because of the one pan method that cooks together the pasta and the sauce all in one pot, the sauce coats the pasta exceptionally well. (vegan + gluten-free) Do you have pasta night in your house? This pasta recipe combines three kinds of beans with spinach in a healthy vegan white sauce. Combine the chili powder, cumin, garlic powder, paprika, and salt in a small bowl. One-pot creamy vegan pasta bake. Last Modified: Apr 21, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. Super creamy, easy to make would also do satisfying comfort food at its best omit the spinach and cream! 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