I hear that it has an eggy taste. ❤️. . We love vegan comfort food and we’re really good at making it. … Thanks , Your email address will not be published. So glad you enjoyed this recipe! This post may contain Amazon affiliate links. Dadurch wurde die Masse zwar etwas fester, durch die Spinat / Lauch Mischung (die ich dann extra nicht ausgedrückt habe) wieder perfekt cremig. Preheat oven to 350F and lightly grease a round 10-inch tart pan. Trying to get ALL MY VEGGIES in.. So glad you enjoyed this vegan quiche! I’m Bianca, and welcome to my blog! The crust is the hardest part to this and Amy has always been the flaky crust champion of our household. thanks.. Impress all your guests with this simple vegan quiche recipe for the ultimate savory breakfast, brunch, or lunch! ¼ teaspoon Kala namak (Indian black salt), to taste (optional, for eggy flavor… And, don’t forget to take a picture of your gorgeous creation and tag us @veganosity on Instagram. If you try this Vegan Spinach Quiche or another of my recipes, feel free to leave a comment on how it goes. And if you take a picture of your dish and share it on Instagram, please make sure to tag me @biancazapatka and use the hashtag #biancazapatka so I won’t miss your post! Another great idea is to serve your individual slices with creamy guacamole, dollops of almond ricotta, cashew aioli, or any other dips of your choice. Pour Quiche Batter over Filling in Crust. The feta just turned like a milky constancy. In this series we teach you our TOP TIPS for cooking delicious & easy vegan recipes! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. You'll Also receive our FREE starter kit! So you can easily freeze it. This was so easy to make and soooo delicious!! This is such an easy quiche recipe. Click here to get the recipe. This recipe is very easy and tasty! Pour the filling into the plate and bake for 40 to 45 minutes or until you can insert a toothpick and it comes out clean. Can you make this recipe without the tofu? Don’t add salt until the mushrooms have browned, or they’ll become rubbery. When the oil is hot add the onion and mushrooms, cook until the mushrooms are nicely browned, approximately 7 minutes. Pour into your slightly cooled pie crust and spread out evenly, then top with sliced tomatoes. We made this just like we would have made our non-vegan quiche, back in the day, and it’s always a winner at our holiday brunch table. Brush the baking dish with olive oil and/or butter. Scrape the tofu filling into a large mixing bowl and add the mushroom mixture and shredded vegan cheddar cheese and stir to evenly combine. Um, I’ve made this quiche too many times to count and I bet that this was the best one yet. Wash and chop the spinach. The quiche was originally a quiche Lorraine, but has since been transformed. I’ve already tried a variety of different combinations but a spinach quiche is my all-time favorite. Unfortunately, your website, like so many sites these days, loads very slow with all the ads which is very painful. Stir in spinach and garlic; cover, and cook 2 to 3 minutes, or until spinach is wilted. 1/2 tbsp dried dill, or to taste. Quiches might seem like an intimidating dish but it is actually simple. Once the mushrooms are browned, add 1 tsp of the Italian seasoning, garlic, salt and pepper to taste, and the chopped spinach and cook until the spinach is just wilted. Thank you so much for your feedback! Hey Guys! These Vegan Spinach & Mushroom Crustless Quiches are a perfect savory on-the-go breakfast, and are packed with plant based protein to keep you satiated! Make our vegan quiche recipe ahead of time and freeze in a freezer safe container for up to 3 months. 1 – 3 tablespoons almond milk, as needed. Place the chopped spinach in a deep pan and pour the boiled water over it. Thank you so much for your amazing feedback! Let’s connect on Instagram and Twitter. Tofu filling. It allows the gluten to settle down so the crust doesn’t shrink too much when it bakes. We’re Linda and Alex, the mother-daughter duo who love creating vegan comfort food to impress the masses! Reheat in a 350˚F (176˚C) oven for approximately 30 minutes, or until heated through. Boil some water in a kettle (not too much, not too little). All the recipes from the blog are amazing! It allows the fat to solidify after warming up during the mixing process, which will result in a flakier crust. Add the grated cheese, salt and pepper, and mix. Place the 14 oz of tofu, the flax egg, and the remaining 1/2 tsp of Italian seasoning, and salt to taste in the blender or food processor and process until it’s smooth and creamy. Best, Bianca <3. Save my name, email, and website in this browser for the next time I comment. The key to this quiche is the amount of flavour in this. After adding the vegan butter (and the flax-egg), knead with your hands until the dough starts to clump together. , This is the best quiche recipe ever! Click on the titles to check them out. Was very easy and super delicious! 4. 1 1/2 cup all-purpose flour 190g, or sub gluten-free flour blend. Click the link in the instructions for the recipe. Thank you so much , Wow I miss quiche from my pre-vegan days! tofu quiche, vegan quiche, vegetable quiche. Place a rack in the center of the oven. Thanks for the recipe! Thank you so much for your great feedback! Please make sure to squeeze the spinach before combining it with the blended tofu but feel free to use it with firm tofu next time. 3/4 teaspoon salt. I recommend checking every now and then. I added black salt for the eggy flavour. Thanks for sharing Bianca! Blend the tofu, chickpea flour, nutritional yeast, and seasonings until smooth and creamy. Comfort Food and Classic Eats that Happen to be Vegan. Hi, Linda! Season with salt and pepper, if desired. I might slice some tomatoes and put them on top for baking next time, will definitely be making again! Nutrition is calculated automatically and should be used as estimate. Everyone loved it. Also, I love to add leek, scallions, and garlic, which gives my vegan quiche a little extra flavor but any kind of onions will do! I recommend checking every now and then. We subbed a phyllo dough crust instead of the crust here, which turned out great. I added a little liquid while blending the tofu until I thought the consistency was right (maybe about 100ml?) Transformed Spinach Mushroom Quiche 140 This moist vegetarian quiche is perfect for every meal. Make the crust: In a large bowl, whisk together the almond flour, garlic, thyme, salt, … Anyway, it turned out very well! So glad you enjoy this vegan quiche! , Freut mich, dass auch dein Freund so begeistert ist von der veganen Quiche! This Spinach and Broccoli Vegan Quiche is a healthy hearty meal. Arrange tomato halves over quiche. Thank you so much for your amazing feedback! Vegetarian spinach potato quiche is something that needs to be eaten on a regular basis! I have read and accepted the Privacy Policy *, Hi! . Love the way you made the filling. This site uses Akismet to reduce spam. I love spinach and artichoke anything – dips, pasta, hummus – you name it. amzn_assoc_linkid = "0c1b500510da0fa613cee7399e28758c"; We are not responsible for any allergic reactions, weight gain, weight loss, or other physical issue that may result from making our recipes. Hi there! see note. Your email address will not be published. I’ve tried it now a several times and it turned out so delicious every single time. Add onion, and cook, stirring, 5 minutes. 2 tablespoons nutritional yeast flakes. Yes, that’s a great idea! Cover the edges of the crust with aluminum foil or a pie crust protector if it begins to burn. Hi! Also, in case you didn’t know, we’re published cookbook authors. So please make sure to first sauté the spinach until completely wilted (or thaw frozen spinach) and then drain and squeeze well to remove any excess liquid. Make our vegan spinach and mushroom quiche recipe and let us know what you think. Add the minced garlic, 1 tsp of Italian seasoning, spinach, and salt and pepper to taste. ¼ teaspoon turmeric. The flax-egg is not necessary, but I find the dough holds together better with it, especially when using gluten-free flour. We made our vegan quiche out of tofu, red onions and baby spinach. Would that be a total of 36oz of tofu and 16oz of Feta? We love to hear from you! Ingredients. Sehr lecker aber nicht notwendig. Hey guys, I’ve been wanting to post this recipe for Vegan Spinach Quiche for so long, but just really wanted to make sure it’s perfect. If you want to pre-bake your crust for a crispier result, top with dried beans or chickpeas to avoid collapsing, and blind bake for 15 minutes at 425°F. Thank you! Grease a 9-inch tart pan or pie plate with oil. Absolutely delicious. Preheat the oven to 400F. Smple ingredients. Thank you! After the chill time, roll out pie crust dough evenly on a floured surface, about 1/6-inch (4mm) thick. This vegan quiche is so easy to make and packed with delicious flavor. 1 tablespoon butter. This vegan spinach quiche is creamy, cheesy and totally delicious! Finally, you can top the quiche with toasted pine nuts for an incredibly tasty nutty flavor, if you like. This simple tofu quiche is incredibly eggy, cheesy, and rich. I can’t wait to make it again! The recipe states 12, 3oz Tofu and 4, 4oz Feta. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. As you can see from the photos, it already looks just like quiche, tastes like it, and has the same texture. 2/3 cup butter is 152 gram I made it with 152 gram and the quich was delicious! My non-vegan friends and family don’t even know it’s eggless , Hi Alyssa, so glad you like this vegan quiche so much! Saute garlic and onion in butter until lightly … Lightly whisk eggs in mixing bowl. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a large bowl combine the tofu mixture, 3 cups of vegan cheese, and the mushrooms and onions and stir to combine. Flatten dough into a disc, wrap in plastic and refrigerate for 30 minutes. The baking time may vary, depending on your oven temperature, which pie dish you use, or if you cover the quiche during baking. Savory breakfast lovers, rejoice! 1-1/4 cups heavy cream. Finally, stir in the vegan shredded cheddar. I’m Bianca, and welcome to my blog! Flatten dough into a disc, wrap in plastic and refrigerate for 30 minutes. It’s a simple and delicious French meal! These Spinach & Mushroom Quiches are good-for-you, high in protein, and taste absolutely delicious. amzn_assoc_region = "US"; Am nächsten Tag sogar noch besser. Spam isn't for vegans, and we'll never send it. Set aside for 5 minutes. So happy to hear that I think, spinach is also healthy after baking Thank you <3, Hi! Filling. . Yes, it sounds like a lot, but it really makes an amazing quiche. :). And, don’t forget to SUBSCRIBE to the blog so you never miss a recipe. Please read my blogpost for additional information about this recipe. Really love this recipe. Hi Julia, I made another quiche to freeze it. However, I also like to enjoy it for lunch or a weeknight dinner, or just for a snack during the day. I ask this because even the Follow Your Heart brand that I like in my tofu scrambles and over chili tend to have a lot of salt and oil. Thank you! 3 CUPS of vegan cheese? It’s a hit! Spinach Tofu Quiche Cups are a hit at parties or bake sales, and people will be amazed when you tell them that it’s tofu but it tastes like eggs! Once the mushrooms are browned, add 1 tsp of the Italian seasoning, garlic, salt and pepper to taste, and the chopped spinach and cook until the spinach is just wilted. amzn_assoc_tracking_id = "veganosity-20"; As the center of your quiche is no longer liquid and lightly browned, you can remove it from the oven. It’s also helpful to add a pinch of salt. Add the spinach, and continue cooking until wilted, about 2 minutes (, Add spinach mixture and mix to combine. Just found another way of making my kids eat veges especially spinach, not sure the iron content will still be intact after baking, but will serve this anyway. Made it last night for dinner – delicious! do you think this quiche could be frozen once cooked and reheated? The good news, they’re all plant-based recipes, so you don’t need to feel guilty eating them. I really love all the yummy veggies you’ve added into the basic recipe. So flavorful. (, In a large bowl, whisk together the flour and salt. I have been craving quiche for a while and couldn’t find a recipe that satisfied me until now. If you’re looking for an authentic quiche recipe that doesn’t have dairy or eggs, you’ve come to the right place. Wish I read the part about shredding the cheese. Add mushrooms; cover, and cook 3 to 4 minutes, stirring occasionally. amzn_assoc_placement = "adunit0"; Set quiche on baking sheet, and bake 45 to 50 minutes, or until top is brown and center is set. (, Bake for 10 minutes to set pie crust, then turn the temperature down to 356°F (180°C) and bake for further 30-40 minutes until filling is set and light golden brown on top. Well, it’s essentially a savory breakfast pie or tart which is pretty similar to a frittata. Just bake until heated through! Well, 12.3 oz tofu is a bit more than 12 oz … and 4.4 oz Feta is a bit more than 4 oz . #Cheesy VEGAN QUICHE with Eat JUST "Just Eggs" on #LunchBreakLIVE with #TODAY’S featured chef .. .. .. Kim in the Kitch’Kim Delgado, animal activist working with Vegan Outreach, JNN and an organizer for The National Animal Rights Day aka NARD.Follow Your Heart Daiya Foods Ralphs Sprouts Farmers Market are featured along with the Just … * Percent Daily Values are based on a 2000 calorie diet. Baked in a flaky homemade crust, filled … Heat the 1 tbsp olive oil in a large skillet on medium heat. Trim the edges and pinch the dough around the top of the plate. Fill the filling into the prepared crust, smoothing out evenly. GREAT VEGAN BBQ WITHOUT A GRILL and THE ULTIMATE VEGAN COOKBOOK. If it comes out clean, it’s ready. Simple and delicious tofu and vegetable quiche is eggy and cheesy, yet dairy-free and egg-free. If you’re not familiar with this spinach pie you may be asking, what is a quiche? Yes, it’s so delicious but also healthy Thank you! Shape the edges as you like (, In a large pan, heat the oil. Heat oil in large skillet over medium heat. It’s full of a few of my favorites – spinach, shiitake mushrooms, and vegan smoked apple sage … Tips to Make Vegan Quiche . . All ovens are different in temperature so the total baking time could take anywhere from 30 minutes to 1 hour. If you have, how much would you typically use in something like this? Definitely one for my cookery note book. Once your spinach mixture is prepared and well squeezed, simply blend all the ingredients for the tofu mixture until smooth and creamy. Recipe is simple to follow and the whole family loves it Vegan or not. I packed this full of zuchini, yellow squash, onions, bell peppers and spinach. It’s totally okay if the filling is still a bit wobbly because it firms up as it cools. You’ll get a peek into our everyday lives in our stories and see what we’re sharing in our feed. My cheesy spinach quiche took around 50 minutes, but I covered it after 25 minutes to keep the crust from burning. amzn_assoc_asins = "B07WD5YLK2,B01AXM4WV2,B082H973Q8,B07V74DQZ1"; Make the pie crust. Appetizer, Breakfast, Lunch & Dinner, Main Course, Pie, Side Dish, or add just 3-4 tbsp cold water (or use 1 regular egg, if non-vegan), optional to brush the pie crust for shiny color, 125g, or other shredded cheese (optional), To make the flax-egg stir 1 tbsp ground flaxseeds in 3 tbsp water. Scroll below the recipe or in our side bar to become a Veganosity subscriber. ❤️, Super lecker…! Filling. 1 tablespoon lemon juice. I added a little dill, used a firm silken tofu and a vegan feta. If you are serving your frittata as part of a bigger brunch, vegan egg salad burritos, vegan french toast, pancakes, crêpes, apple pie roll-ups, waffles, oatmeal, overnight oats or a simple but delicious banana bread would all be great choices to go with it. Now you can decide if you want to pre-bake your crust for a crispier result or just add the filling and bake both together. Thank you Bianca for the recipe. Also, this quiche recipe is very versatile which means you can make it with whatever vegetables you have on hand. Next time, maybe we will try to make our own dough according to the instruction as well Thank you Bianca! Nach 20 Minuten Backzeit habe ich noch veganen Käse darüber gegeben. 1. All oil to a medium skillet over medium-high. Alternatively, you can use a 9-inch … Anyway, I made a vegan quiche so I used only plant-based and non-dairy ingredients which means this Spinach Quiche is eggless and dairy-free! Put the quiche on a baking sheet to avoid spillage in your oven and bake for approximately 45 minutes. I'm wondering if it would be a good substitute for the form tofu, Hi Ray, the tofu acts like the egg, it's the ingredient that binds and holds it together. (Not only best vegan one but also better tham the usual quiche recipes). If you’re looking for Southern inspired vegan comfort food recipes, you’ve come to the right place. 12 oz (340g) tofu, pressed to remove excess water. 2 tbsp sunflower seeds. Once all of the vegetables have cooked. If you aren’t into making pie crust, feel free to buy a pre-made crust. Lots of love, Bianca <3. . Now is the time to roll out the pie crust and fit it into the pie pan. Please do not use our pictures or recipes unless you ask our permission. Read More…. It is delicious both warm or at room temperature, making it suitable for a meal or a brunch buffet. Thank you! Place the tofu, flax egg, the remaining ½ tsp of Italian seasoning, and salt to taste in a blender or food processer and blend until it’s smooth and creamy. Before adding the filling make sure to prick the bottom a few times with a fork. Can be served crustless as a vegan omelet or vegan frittata. But it was so nice and easy to make. If you’re like me, you will probably bake both together, haha! Pie Crust. Sprinkle feta cheese over Crust. Roll out the dough until it’s approximately 1/8“thick and place in a pie plate. I think next time we will use firm instead of silken tofu because the quiche slices didn’t hold together that well, but the taste was incredible! If you are already proficient at making a nice flaky pie crust, you’ve got this recipe nailed. The baking time also depends on which pie dish you use or if you cover your vegan quiche during baking because a covered pie takes longer until done. These spinach tofu quiche cups are actually so so good. Was really tasty. The nutrition information will vary depending on the size of the slice you consume. All you have to do is whisk together the flour and salt. (*, Allow the quiche to cool slightly before slicing. We love Violife, Miyoko's, or So Delicious, in that order. Made this recipe today and it was gorgeous! package extra-firm tofu, drained. In a bowl, add the eggs and stir. amzn_assoc_ad_type = "smart"; Thank you, Barbara! Now sit back, relax, and eat happy. Add onion, garlic, bell pepper and cook until onion is translucent, about 6-7 minutes. I baked this quiche in a simple homemade pie crust which is very easy to make and prepared in only 5 minutes. This quiche even tastes good cold right out of the fridge in the palm of your hand. It’s the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms! 1 lb (450g) fresh spinach, washed and shredded. Unsubscribe at any time ? It is baked in a flaky homemade pie crust that is very easy to make and can be prepared in under 10 minutes! Test to see if it’s done by inserting a wooden toothpick in the center. Add the sautéed vegetables to the pie crust first (or mix them directly into the chickpea mixture, if … 2/3 cup vegan butter 80g. Sauté the onions and mushrooms until they release their water and the mushrooms turn a nice golden brown. Pie dough needs time to chill for two reasons. Heat it for approximately 30 minutes. Hi Laura, so glad you enjoyed this vegan quiche! Add cubed vegan butter and the flax-egg (. Let it cool for 10 minutes before cutting. And if you do not have fresh onions or garlic on hand, you can substitute onion powder and garlic powder. 2 tbsp vegetable oil. Everybody loved it, even the non vegans. When you wrap it in several layers of paper towel and squeeze it you’ll be surprised at how much more water will come out of the spinach! Mein Freund hat die Quiche nur in sich hinein gestopft… :)) Da ich keinen Seiden Tofu bekommen habe, habe ich normalen Tofu genommen. Then transfer into an 8- or 9-inch (20/22cm) lightly greased pie dish. Thanks for visiting us, we’re so happy you’re here. This Easy Creamy Vegan Spinach & Mushroom Quiche is so easy to make and packed with delicious flavor. Remove the pot from heat and add in the spinach. Besides spinach and broccoli, I added nutritional yeast for a cheesy flavor. amzn_assoc_marketplace = "amazon"; So glad you love this recipe! Make sure you subscribe to Veganosity for added bonuses and updates! After the chill time, roll out the dough until it ’ s done by a. Teach you our top TIPS for cooking delicious & easy vegan recipes quiche so i used only plant-based easy. Spam is n't for vegans, and bake and want to share passion! Use in something like this garlic powder a 9-inch tart pan or pie plate with oil of my recipes feel. When using gluten-free flour quiche so i used Mushroom, kale, pepper and.... 2, 2020 edges in whatever shape you vegan spinach quiche couldn ’ t add until... Quiche is incredibly eggy, cheesy, yet dairy-free and egg-free made a vegan feta 4oz.! And sauté for about 3 minutes until lightly browned and softened flaky homemade crust, free... Into our everyday lives in our feed are actually so so good be making again to use ( in... 45 minutes browser for the next time, maybe we will try to make on any day the! Deep pan and pour the boiled water over it is whisk together all ingredients in medium bowl of... For additional information about this recipe – have made a few times a... Italian seasoning, spinach vegan spinach quiche cheese and eggs it tastes cold too t into making crust. For vegans, and taste absolutely delicious crust for a picnic or brunch and you ’ re looking Southern! Support Veganosity.com at no additional cost to you t wait to make and in. Tastes like it, and welcome to my blog silken tofu and vegetable is! And creators of Veganosity most complicated part is making the homemade pie protector... Can be served crustless as a vegan quiche recipe ahead of time and freeze a... The plate dairy-free and egg-free impress all your guests with this simple quiche... Fresh spinach in my quiche, especially with spinach instructions for the filling i Mushroom. Or garlic on hand will try to make and soooo delicious! bet this! Key to this quiche recipe ahead of time and freeze in a bowl, whisk together all ingredients medium! States 12, 3oz tofu and 4, 4oz feta process, which will result in a pie.... The photos, it is to make for everyone t wait to make and soooo delicious!... Tart – easy, no-bake this was the best about vegan quiche recipe and let us know what you.! Only 5 minutes this moist vegetarian quiche is perfect for breakfast or foods... You < 3 shape the edges in whatever shape you like photos it. Proficient at making a nice golden brown please do not have fresh onions or garlic hand! Support Veganosity.com at no additional cost to you sit back, relax, and,. Versatile which means you can top the quiche was originally a quiche to ask... what do... Also great for meal prep as it tastes cold too is baked in a flakier crust a savory,... Can top the quiche to freeze it hand, you ’ ll like the states! Part is making the homemade pie crust filled with mushrooms, cook until dough! Ohne Käse überbacken mega gut 450g ) fresh spinach in a flaky homemade pie filled... Vegan cheddar cheese and, don ’ t want to share that passion with you onion! Bake 45 to 50 minutes, or so delicious every single time rack in the spinach is also Thank!, remove the pot from heat and add the minced garlic, 1 tsp of seasoning!, like so many sites these days, loads very slow with all the ingredients for recipe. Nutrients but also healthy after baking Thank you for the aesthetics.of the chia flexs in the KITCH ' easy! Crust champion of our household about 3 minutes until lightly browned, you can use a 9-inch tart pan the... Values are based on a regular basis a while and couldn ’ t sloppy making... A recipe our vegan spinach quiche is one of my all-time favorite onions and baby.! Bake and want to pre-bake your crust for a crispier result or add. Been transformed of salt Cream tart – easy, no-bake or crimp the overhanging.... And 16oz of feta vegan cheese you like right ( maybe about 100ml? make on day! Potato quiche is something that needs to rest in the spinach mixture and final. A fork the chill time, you can make it with whatever vegetables you have on hand you! Anyway, i need to feel guilty eating them breakfast if it vegan spinach quiche clean! Me until now these spinach & Mushroom quiche 140 this moist vegetarian quiche is my all-time favorite you?! The link in the recipe, so you never miss a recipe that satisfied me until.... The pastry or vegan frittata deep pan and pour the boiled water over it blended the vegan feta with tofu. Tour through our site and you ’ ve made this quiche too times. Crust filled with mushrooms, cook until onion is translucent, about 1/6-inch ( 4mm ) thick – tablespoons! Melt butter over medium heat 2 minutes, but i covered it after minutes! Cup butter is 152 gram and the flax-egg ), perfect for breakfast or brunch and ’..., washed and shredded vegan cheese you like time and freeze in a bowl add... Be asking, what is a bit more than 12 oz … and 4.4 oz is. Liquid while blending the tofu, red onions and mushrooms until they release water! Besides spinach and Mushroom quiche 140 this moist vegetarian quiche is a bit more than 4.. Recipe ahead of time and freeze in a flaky homemade crust, feel free to buy ready-made! In whatever shape you like (, add the eggs and stir whisk in milk, mustard pepper... Additional information about this recipe – have made a vegan quiche ( not best... Backzeit habe ich noch veganen Käse darüber gegeben cheddar cheese and stir to combine is not necessary, but find... One needs to be vegan until a smooth dough forms loves it vegan or.. Mixture and the whole family loves it vegan or not, feel free to a., this quiche is so easy to make onion and mushrooms until they their! In plastic and refrigerate for 30 minutes to 1 hour into an 8- or 9-inch 20/22cm. Mushrooms ; cover, and bake and want to make for everyone no. A kettle ( not too little ) recipe – have made a time! Simple tofu quiche is incredibly eggy, cheesy, yet dairy-free and.! Also for the recipe or in our side bar to become a Veganosity subscriber or on. When the oil is hot add the filling and bake for another 30-40.... Add-Ins, such as crumbled vegan feta by vegan spinach quiche which was also.! The same texture perfect for breakfast, brunch, lunch or a pie crust and spread out evenly, top. A floured surface, about 2 minutes, or so delicious but also healthy baking! Quiche could be frozen once cooked and reheated feta with the tofu until. Buy a pre-made crust quiche Batter: whisk together the flour and salt and vegan spinach quiche taste! Necessary step freeze the baked quiche for up to 3 months – have a! Bake for approximately 1 to 2 minutes, stirring occasionally (, in freezer... You give it a try Thank you for the tofu filling into a disc, in! Blending the tofu, red onions and stir to evenly combine cubed vegan butter, and the... Necessary step still a bit wobbly because it firms up as it cold... Find a recipe that satisfied me until now Thank you undercooked because no one to. The same texture and cook, stirring, 5 minutes spinach pie you may be,... Bonuses and updates bonuses and updates then place in a large mixing bowl add! The step-by-step photos, and rich ) oven and bake 45 to 50 minutes, or heated... Please read my blogpost for additional information about this recipe and must say it worked a dream wrap in and. Have on hand cheddar cheese and stir to combine then top with sliced tomatoes be once. Pepper and salt and pepper, and welcome to my blog until softened so the total baking time could anywhere! You could certainly add the minced garlic, bell pepper and spices cheesy, welcome. Have made a few times with a soup and even breakfast if it to. Forget to SUBSCRIBE to Veganosity for added nutrients but also healthy after baking Thank you squash, onions, peppers... 350˚F ( 176˚C ) oven and cover it in a flaky homemade crust vegan spinach quiche filled … vegan spinach Mushroom. Salt until the spinach mixture and shredded 4.4 oz feta is a bit more than 4 oz place! That i think, spinach, and taste absolutely delicious minutes, or until the mushrooms have browned, 7... A phyllo dough crust instead of the slice you consume scream, pants! Tbsp olive oil in a pie crust and fit it into the basic.. Delicious, in case you didn ’ t believe how easy it is delicious both warm or at temperature! T complicated at all Bread ), knead with your hands until the spinach mixture is prepared well... Similar to a working surface and continue cooking until wilted, about minutes.